Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
ANZAC Biscuits
The ANZAC biscuit is an Aussie classic that is so simple to make and yet so good to taste.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Australian
Keyword:
ANZAC Biscuit, biscuits
Servings:
15
biscuits
Calories:
200
kcal
Ingredients
177
gram
1¼ cup of plain flour (177g)
1
cup
rolled oats
0.5
cup
caster sugar
0.75
cup
desiccated coconut
150
gram
unsalted butter chopped up
2
tbsp
golden syrup
1.5
tbsp
water
1
tbsp
bicarb soda
Instructions
Preheat your oven to approximately 170°C and grease a baking tray.
Mix your flour, oats, sugar and coconut in a large mixing bowl.
In a small pan gently heat your butter and golden syrup until it is completely melted.
Mix in your bicarb soda and water into the pan mixture. It should bubble when you are stirring it together so be sure to remove it from the heat.
Pour your pan mixture into the large bowl with the dry ingredients and mix thoroughly.
Take a tablespoon amount out from the mixture and roll it onto your baking tray.
Repeat with the whole mixture and press down on the balls to flatten them into the biscuit shape.
Bake them for 12 minutes or until they are golden brown.
Let them rest for a couple of minutes before consuming.
Video
Notes
Here is another recipe's video