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ANZAC biscuit recipe
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5 from 5 votes

ANZAC Biscuits

The ANZAC biscuit is an Aussie classic that is so simple to make and yet so good to taste. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Australian
Keyword: ANZAC Biscuit, biscuits
Servings: 15 biscuits
Calories: 200kcal


  • 177 gram 1¼ cup of plain flour (177g)
  • 1 cup rolled oats
  • 0.5 cup caster sugar
  • 0.75 cup desiccated coconut
  • 150 gram unsalted butter chopped up
  • 2 tbsp golden syrup
  • 1.5 tbsp water
  • 1 tbsp bicarb soda


  • Preheat your oven to approximately 170°C and grease a baking tray.
  • Mix your flour, oats, sugar and coconut in a large mixing bowl.
  • In a small pan gently heat your butter and golden syrup until it is completely melted.
  • Mix in your bicarb soda and water into the pan mixture. It should bubble when you are stirring it together so be sure to remove it from the heat.
  • Pour your pan mixture into the large bowl with the dry ingredients and mix thoroughly.
  • Take a tablespoon amount out from the mixture and roll it onto your baking tray.
  • Repeat with the whole mixture and press down on the balls to flatten them into the biscuit shape.
  • Bake them for 12 minutes or until they are golden brown.
  • Let them rest for a couple of minutes before consuming.



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