Below is a list of the top and leading Thai Restaurants in Sydney. To help you find the best Thai Restaurants located near you in Sydney, we put together our own list based on this rating points list.

This article is updated every 3-4 months.

Sydney’s Best Thai Restaurants:

The top rated Thai Restaurants in Sydney are:

• Thai Pothong Restaurant
• Holy Basil
• ChatThai

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Thai Pothong Restaurant

Thai Pothong Restaurant – The iconic Thai Pothong restaurant located in the centre of Sydney’s trendy Newtown district has been a favorite for over twenty one years. . Its reputation for authentic Thai food, impeccable Thai service, and a truly Thai ambiance is the recipe for not only a delicious dinner, but a truly Thai experience.

After the latest renovation we now seat over 350 guests, including 2 new function rooms, seating up to 60 guests. The entire restaurant and function rooms are tastefully decorated with Thai art “for sale” from all regions of Thailand. This makes a truly unique Thai backdrop for your Thai dinner and celebration party. The Thai handicraft gift shop located inside the restaurant is stocked full of affordable Thai art exclusively imported for Thai Pothong.

Products/Services:

Thai Chicken Spring Roll, Steamed Chilli Scallops, Steamed Ginger Scallop, BBQ Baby Octopus, Chicken Satay, Rice Noodle Parcel, Stuffed Chicken Wing, Tom Yum Prawn Soup, Chicken Coconut Soup, Betel Leaf Tofu, Chicken Flavored Satay, Vegetarian Spring Roll, Fresh Spring Rolls, Vegetarian Papaya Salad, Curry Puffs

LOCATION:

Address: 294 King St, Newtown NSW 2042
Phone: (02) 9550 6277
Website: www.thaipothong.com.au

REVIEWS:

“My wife and I came here for our wedding anniversary after seeing all the positive reviews. We enjoyed our dinner immensely. Everything we ordered were very tasty, especially the Coconut seafood – wow! The service was attentive and flawless. No complaints so a 5 stars from us.” -Andrew Pham

Holy Basil

Holy Basil – A few years ago, they began our journey of retelling a story on their cultural heritages through their cuisines that is uniquely Thai & Laos. They wanted to showcase the food which is a distinctive cuisine dominated with fresh herbs and spices, and a delicate balance between sweet, sour and spicy that we have been accustomed to from their upbringing.

They are honoured that you and your family (many whom have travelled from faraway places) have come to their home to share a meal and some happy memories with them.

Products/Services:

Homemade Spring Rolls, Homemade Curry Puffs, Fish Cakes, Crispy CHicken Wings, Satay Chicken Skewers, Marinated Dry Beef, Crispy Marinated Quails, Mixed Appetizers, Seafoods, Laos Pork Sausages, Ox Tongue, Marinated BBQ Beef Cuts, Charcoal Chicken, Marinated Lamb Cutlets, Curries, Salads, Soups, Stir Fries, Noodles, Rice, Desserts,

LOCATION:

Address: 127 Liverpool St, Sydney NSW 2000
Phone: (02) 9283 8284
Website: www.holybasil.com.au

REVIEWS:

“Great customer service. Food didn’t take too long to come out. Fried ice cream is recommended.” -Lester Mora

ChatThai

ChatThai was established in 1989 and since then their aim has not changed; to bring honest and authentic thai fare to discerning and loyal sydney diners. Their menu is versatile and constantly evolving, embracing the best of regional and rural cuisines to satisfy even the most discerning of palates.

Their long-standing motivation is very simple; to cook food that they themselves crave! Served in an environment that is pleasurable and welcoming, they are family-owned & operated, so please feast at their table and join the conversation at chat thai!

Products/Services:

Mhu Bhing, Chicken Satay, Fresh Spring Rolls, Todt Mun Bpla, Sai Grog Issaan, Todt Mun Goong Gaeng Keaw, Khanom Bueng Youan , Sai Ouah, Gai Yaang, Crying Tiger, Khor Mhu Yaang, Pork Ribs, Bangkok Wings, Tup Tim Grob, Khao Na Bped

LOCATION:

Address: 20 Campbell St, Haymarket NSW 2000
Phone: (02) 9211 1808

REVIEWS:

“Excellent food. Excellent service. Quality is consistently good everytime. Must book on peak times or else there’s a lengthy wait.” -Jimmy Ho