Best Steakhouses in Sydney

Best Steakhouses in Sydney
Steak. Source: Pexels

Below is a list of the top and leading Steakhouses in Sydney. To help you find the best Steakhouses located near you in Sydney, we put together our own list based on this rating points list.

This article is updated every 3-4 months.

Sydney’s Best Steakhouses:

The top rated Steakhouses in Sydney are:

  • Prime Steak Restaurant
  • Kingsleys Australian Steakhouse
  • Steersons Steakhouse

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Prime Steak Restaurant

Prime Steak Restaurant
Prime Steak Restaurant

Prime Steak Restaurant is the world’s most innovative grill room and steakhouse. This steak restaurant is known for serving the best steaks in Sydney CBD. Prime Steak Restaurant has pioneered many changes for the steak restaurants industry since opening in 1999.

Most importantly, Prime Grill Room and Steak Restaurant only use premium natural ingredients and everything offered by Prime Steakhouse is made in Prime, including all sauces, desserts, ice creams, gelato and sorbet. They live by their Prime seal of quality for offering the best steaks and meat degustation in Sydney, CBD. Prime Restaurant is simply Best Steak Restaurant in Sydney!

Products/Services:

Bread & Olives, Caviar, Non-Steak, Yearling, Black Angus, Wagyu, Tasting Plate, Tomahawk & Chateaubriand, Wine

LOCATION:

AddressGPO Building, Lower Ground Floor, 1 Martin Pl, Sydney NSW 2000
Phone: (02) 9229 7777
Website: www.gpogrand.com

REVIEWS:

“Staff were lovely and the food was delicious. Loved that they catered for vegans also. Thank you for the wonderful surprise “happy birthday” dessert plate for my dad. That really made our night.” -Alison Thorburn

Kingsleys Australian Steakhouse

Kingsleys Australian Steakhouse
Kingsleys Australian Steakhouse

Kingsleys Australian Steakhouse – Housed in a heritage listed building constructed in 1833 which used to be an old soap and candle factory, this venues unique and beautiful characteristics such as the original sandstone walls are a rarity in Sydney’s dining industry.

Kingsleys Australian Steakhouse has led the way in beef trends on the Sydney food scene since 1994. It’s easy to see why Kingsleys has such a loyal customer base which has developed over the decades as Kingsleys is renowned for its premium beef, exceptional service and humble atmosphere.

Products/Services:

Riverina Grass Fed Beef, Grasslands Premium Beef, Nolans Private Selection, Certified Australian Angus Beef, Havericks Dry Aged Beef, Rangers Valley Wagyu, Riverine, Wine, Desserts, Sides, Entrees

LOCATION:

Address29a King St, Sydney NSW 2000
Phone: (02) 9295 5080
Website: www.kingsleysauststeak.com.au

REVIEWS:

“Always good for a steak and kangaroo. Quiet and hidden away. Recommend booking for a table. I bring all my overseas guests here.” -crankycicada

Steersons Steakhouse

Steersons Steakhouse
Steersons Steakhouse

Steersons Steakhouse – What goes into a perfect steak? From the region, the cattle, the feed, the selection of the cuts to the seasoning, cooking, presentation, service and atmosphere, every detail is important in producing the perfect steak and experience for their customer’s enjoyment.

Steersons has led the way in beef trends on the Sydney food scene since 2004 when it was known as Kingsleys Steakhouse.

The family have been in the business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in the Eastern Suburbs due to its superior quality food and service.

Products/Services:

Riverina Pasture Fed Beef, Hereford True Pasture Fed Beef, Grassland Pasture Fed Beef, Havericks Dry Aged Beef, Nolans Private Selection, Certified Australian Angus Beef, AACo. Darling Downs Wagyu, Sides, Entrees, Wine, Desserts

LOCATION:

Address17 Lime St, Sydney NSW 2000
Phone: (02) 9295 5060
Website: www.steersons.com

REVIEWS:

“An excellent place to hold an event. Steersons were very accommodating to our table arrangement needs and also proactively offered to monitor the number of drinks. The food was impressively cooked and the quality remained consistent even for a large 23 person group.” -Dason Wong