Outback Steakhouse – Four friends in the 1980s came together with the dream of opening their own restaurant – a place casual in atmosphere, with quality food and service at the top of the list. Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper, all sterling veterans of the hospitality industry.

Outback Steakhouse is a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with six restaurants in NSW and two in Queensland. They pride themselves on serving up variety; their unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. They are the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.

Kingsleys Brisbane – Their Eagle Street Pier location boasts stunning views of the Brisbane River. Their tender crabs, juicy steaks and the finest wines are sure to impress. Every guests couldn’t ask for anything else.

Suited for private dining, work events, long lunches, special occasions or product launches, Kingsleys is Brisbane’s premium riverside restaurant, crab & steakhouse perfectly suited for everyone’s next outing.

Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley. Forged in the very same building which housed the illegal casino, bath-house and brothel. While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.

Steak frites – known by many as the national dish of France, is the centrepiece of their menu. They flame-grill the steak to customersliking, serve with a soft leaf salad, plenty of sauce and bottomless frites. Les Bubbles welcomes all, vegetarian and pescatarian eaters included.

For the curious individual, they can head downstairs to the Bath House for a few drinks. The Bath House features an empty 15-person spa bath, and enough liquor to fill it twenty times over.