Below is a list of the top and leading Pizzeria in Adelaide. To help you find the best Pizzeria located near you in Adelaide, we put together our own list based on this rating points list.
Adelaide’s Best Pizzeria:
The top rated Pizzeria in Adelaide are:
- Antica Pizzeria e Cucina
Antica Pizzeria e Cucina
View this post on Instagram
Enjoy date night at our award-winning Morphett Street restaurant while enjoying happy hour drink specials from 5:30-7pm 🍕❤️ ~ #antica #anticapizzeria #italy #italian #food #pizza #pizzeria #adelaide #love #dinner #lunch #southaustralian #foodporn #foodgasm #yum #nomnomnom #adelaidefoodandwine #safood #adelaidepizza
Antica Pizzeria e Cucina – From the food to the fit out, owner Anthony Crea ensures Antica Pizzeria gives you a seamless Italian experience. Think signature wood oven pizzas, Antica’s infamous one metre pizza, fresh handmade pasta daily, plenty of delicious dolce and a variety of mouth watering Italian dishes; wrapped around contemporary Mediterranean décor and custom design interiors. It’s these elements that mesh together to portray a unique dining experience; one that is intimate, authentic and memorable.
Antipasti, Pasta, Pizza, Contorni, Wine
“Fantastic pizza and atmosphere. Simple, beautiful Italian food , with a decent selection of wine! Must visit while in Adelaide.”- Anastas Manojlovski
Marcellina – the original pizzeria established in Adelaide, South Australia in 1967. Marcellina’s culture was created by people who immigrated in the late 50s-early 60s and who longed for good food prepared in the traditional way of their old homeland in Sicily, Italy. Their passion was to produce food that was not available at that time here in Australia. Fifty years on and offering non-stop service to South Australian and international visitors, Marcellina has retained traditional flavour, essence of the old passion and traditional customer service. Marcellina has a sound mixture of both a family and corporate culture.
Marcellina uses tried-and-tested, traditional recipes producing a consistently superior, quality, authentic Italian pizza. Marcellina use only the best ingredients – real shoulder ham, aged salami, chicken thigh fillets, and locally grown vegetables – delivered fresh daily and prepared by their chefs and trained pizza makers. Their pizza dough is carefully prepared during the day, with timing being the key to the perfect pizza base. Marcellina have a pizza for everyone – from the traditional Margherita, to the simple Ham and Pineapple, to a gourmet seafood pizza laden with calamari and prawns. Marcellina cater for most tastes and dietary requirements, including vegans.
Pizza, Gourmet Pizza, Starters, Pasta, House Specialties, Seafood, Drinks, Desserts, Combo Deals, Breakfast, $10 Lunch Specials
“Try the lunch pizza special $10 range. Great price and quality pizza with great customer service.” – Jarred Taylor
Napoli Pizzeria is the only authentic Neapolitan pizza restaurant in Adelaide that is recognised by the Association of Neapolitan Pizza in Italy.
Their pizzas begin with the best imported Italian 00 Caputo flour. Their dough is made fresh daily and consists of nothing more than water, yeast, salt and a dash of extra virgin olive oil (not to mention love). Once mixed, the dough is allowed to rise, then rolled into dough balls and stored in airtight containers where the dough balls proof. This is when the magic takes place and their dough takes on its magnificent flavour.
As you order, the dough balls are stretched and shaped by hand, then topped with their San Marzano sauce and finished with your choice of the freshest and best quality ingredients we can get their hands on. The pizzas are baked in their Wood Oven, the traditional way at around 350-400 deg. They bake their pizzas directly on the brick oven floor (no trays) for around 2 minutes.
Whether you’re after a quick casual meal, want to make an evening out of it or just want a takeaway pizza, Napoli Wood Fired Pizzeria & Ristorante will make you feel at home as you enjoy authentic Italian cuisine and mouth-watering pizzas created by passionate owner and chef, Daniele and his team.
Antipasti, Pizza, Pasta, Mains, Desserts, Sides
“Fresh ingredients and lovely staffs are what you need to make a 5 star rated restaurant.” – Julie A.
Monica is an editor at Best in Australia, she analyses businesses and covers topics related to marketing and business.