Below is a list of the top and leading Vegetarian Restaurants in Sydney. To help you find the best Vegetarian Restaurants located near you in Sydney, we put together our own list based on this rating points list.
This article is updated every 3-4 months.
Sydney’s Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Sydney are:
- Mother Chu’s Vegetarian Kitchen
- Bodhi Restaurant
- Green Gourmet
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Mother Chu’s Vegetarian Kitchen
Mother Chu’s Vegetarian Kitchen strives to create a true taste experience with impeccable service for our guests. Tradition, hospitality and variety are the main ingredients of our guests’ dining experience at Mother Chu’s Vegetarian Kitchen.
With a variety of traditional and original dishes, they invite all their guests to explore a world of flavours. All their dishes are made with the best and freshest produce to ensure the finest flavours for every meal.
Gluten, Tofu and Tempeh, Soya Bean Roll, Vegetarian Noodles, Rice, Vegan Desserts
“This restaurant doesn’t look fancy but the staff are friendly and the atmosphere is very warm. The food was so delicious, especially the szechuan spicy eggplant! The gluten and soy based meats were really tasty. It’s great to find such fabulous vegetarian food at a very reasonable price.” -Brook Cooper
Bodhi Restaurant was established in 1988, family owned and operated for 3 generations Bodhi is a stunning restaurant located in the middle of Cook and Philip park under St Mary’s Cathedral in the heart of the city.
Nestled under ancient Moreton Bay fig trees, this unique parkland oasis is a tranquil escape from the hustle and bustle of the city, with easy access parking and walking distance to public transport. Featuring 3 distinct entertainment areas with indoor and outdoor seating the restaurant can be formatted in a number of ways to cater for exclusive events, weddings and corporate functions.
Dumplings, blanched fresh kalian vegetables, vietnamese rice paper salad wrap, satay salad sprouts, mint, carrots in a tofu pocket, green vegetable bread buns, chinese cabbage and chicken bun, glass noodle spring rolls, bbq char siew squares, combination footballs, vegetable curry puff
“Wonderful vegan food. In a lovely, easy location with great service. If you’re not vegan you won’t care. What is presented here are innovative approaches to vegan food that provide a plethora of flavours I’d challenge most people to differentiate between vegan and other foods. It’s affordable and super tasty.” -Jarrod O’Donnell
Green Gourmet is a family run business, which has its focus on nourishing the body and mind by producing food that is nutritious for the body and the development of a balanced mind. They believe in the philosophy of eating well to benefit our body and by doing good to our body, they hope to behave in a compassionate and beneficial manner to others. When the founder of Green Gourmet first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmets Inn, only 20% of his customers knew or heard about Tofu. How times have changed! They now not only stock tofu but tofu ice-cream and tofu cream cheese!
Glute-Free Meals, Cakes, Cheesecakes, Tofu Ice Cream, Salads, Yumcha Selection, Chestnut Sang Choy Boy, Gourmet Rice Paper Roll, Chia Seed ‘Prawn’ Dumpling, Seaweed Roll, Lo Han Vegetable Roll, Chao Zhou Dumpling, Water Dumpling, Soups, Mushrooms, Spicy Selection, Tofu, Claypots & Vegetables, Rice, Noodles, Hot Drinks, Cold Drinks
“This place is probably my favorite vegan Chinese food in the city. They also have a good selection of teas. Come during lunch for a better deal on the buffet and don’t leave without trying some dumplings!! Only thing I would complain about was that the small slice of dessert is almost 10 dollars. I enjoyed it but wouldn’t get it again. Everything else including the inviting staff Is great!” -Candance Sorensen