Below is a list of the top and leading Seafood Restaurants in Canberra. To help you find the best seafood restaurants located near you in Canberra, we put together our own list based on this rating points list.
Canberra’s Best Seafood Restaurants:
The top rated seafood restaurants that offers the best quality and freshest seafood dishes are:
- The Fish Shack
- Ruby Chinese Restaurants
- The Scholar Yum Cha & Seafood Chinese Restaurant
The Fish Shack
The Fish Shack menu is plant-based by default, unless specified. They ensure that there will be no cross contamination with non-vegan products. You can have the choice if you wish to opt into the non-plant-based option, or they will happily cook you the more sustainable alternative.
Fish and Chips, Seafood Packs, Burgers, Not Ya Basic Fries, Snacks, Rice Paper Rolls, Milkshakes, Kombuchas, Bundaberg Range, Sugar Cane Juice Cold Pressed
“The best Seafood basket in town. And the best Laksa in Canberra (winter), with the best Staffs ever”-Brenda Lam
Ruby Chinese Restaurants
Ruby Chinese Restaurant one of Canberra’s original Chinese restaurants serving a wide range of seafood since it was established in year 1982, in busy Woolley St Dickson. Ruby specialises in fresh and live seafood and classic Chinese cuisine. Enjoy Canberra’s largest selection of live seafood for fine Chinese dining.
Lobster, Mud Crab, Golden Crab, Abalone, Pipis, Coral Trout, Parrot Fish, Morwong, Barramundi, Silver Perch, Murray Cod, Freshwater Eel
“Ordered the seafood and mango egg rolls as suggested by the friendly waiter, wow yum these were tasty and delicious. The grandma bean curd, steamed perch and special fried rice were what you would expect from a long established high quality restaurant. Friendly service and reasonably priced. Serving size was generous. Would happily recommend and re visit when we are in Canberra next.”-Felicity Noble
The Scholar Yum Cha & Seafood Chinese Restaurant
The Scholar Yum Cha & Seafood Chinese Restaurants with a decade of experience cooking in the finest restaurants, their highly skilled chef is excited to present their vision to you and all their guests. Their caring and committed staff will ensure you have a fantastic experience with us. Their restaurant is available for private events: weddings, business lunches, dinners, and more. They would love to discuss how to be a part of your next event.
Clam Chowder, Red Emperor, Cajun Flathead, Roast Kingfish Head, Bowl of Mussels, Drinks, Natural Oysters, Garlic King Prawn, Chilli Crab, Roast Fish Head, Claypots, Fish Fillet
“The food was delicious. The calamari was cooked to perfection. The Sang Chow Bao was an enormous serving for an entree so had to take the extra three pieces home, the Pork Chops with Peking Sauce was also delicious, once again a very large serving so into a takeaway container it went. Far too delicious to be left behind. I thought the meals were reasonably priced. Two very happy customers”-Lois Pewhairangi
Jeffrey is an editor at Best in Australia, he does research and analyses about businesses in Australia. He covers topics and news related to start-ups and other businesses.