Best BBQ Restaurants in Sydney

Best BBQ Restaurants in Sydney
BBQ Grilling. Source: Pexels

Below is a list of the top and leading BBQ Restaurants in Sydney. To help you find the best BBQ Restaurants located near you in Sydney, we put together our own list based on this rating points list.

This article is updated every 3-4 months.

Sydney’s Best BBQ Restaurants:

The top rated BBQ Restaurants in Sydney are:

  • Braza Churrascaria
  • Bovine & Swine Barbecue
  • CHAR & CO

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If you are a BBQ Restaurant owner or you know other BBQ Restaurants or places in Sydney that should be on this list, please submit your details here and we will review your submission.

Braza Churrascaria

Braza Churrascaria
Braza Churrascaria

Braza Churrascaria incorporate a unique service style from Brazil known as “Rodizio”, where Passadores (meat carvers) rotate from table to table serving you more than 20 types skewers and over 14 sides.

Braza Darling Harbour launched an exciting new Breakfast menu.
Everyday from 8am to 11am. From energetic Super Fruit Drinks to the famous Tapioca (Brazilian Pancakes), come enjoy our Brazilian breakfast.

Products/Services:

BBQ Meats, Wine & Beer Kegs, Grocery, Brazilian Products, Desserts, Drinks & Cocktails, Skewers, Burgers & Sandwiches, Churrasco

LOCATION:

AddressDarling Quarter, 1-25 Harbour St, Sydney NSW 2000
Phone: (02) 9286 3733
Website: www.braza.com.au

REVIEWS:

“Customer service here is amazing. I’ve really enjoyed being served food even if I was not able to eat it by the end of the night. The staff were all very friendly but, could benefit from interacting with their customers more in the future. Natalia was especially helpful and I also enjoyed learning how to pronounce the food while ordering it. It was an amazing cuisine and would definitely recommend it to friends, family, and large groups of people.” -Bets Freeend

Bovine & Swine Barbecue

Bovine & Swine Barbecue
Bovine & Swine Barbecue

Bovine & Swine Barbecue – Low and slow is how they like it in Texas and that’s how Bovine & Swine make it in Newtown. They live and breathe classic barbecue. Smoking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste that they love. Come on down and see what they’re all about!

For Wes, it all started in Lockhart, Texas – the Barbecue Capital of America – where he was mesmerized by the sites and tastes of real Barbecue. After travelling back and forth and working with some of the best Barbecue restaurants in Austin, Wes has brought his passion and that authentic Central Texas taste to Sydney.

Products/Services:

LOCATION:

Address95 Great Western Hwy, Emu Plains NSW 2750
Phone: (02) 4735 1547
Website: www.bovineandswine.com.au

REVIEWS:

“Fast service, lovely staff happy to advise and listen to us newbies who were clueless as to what to order. Portions are large, 2adults and a child shared the platter for one which was perfect for lunch. Acoustics aren’t great but the music was good so we happy to eat and chill. The meat was AMAZING… sides perfect match. Thoroughly recommend!!” -Tracy Elmer

CHAR & CO

CHAR & CO
CHAR & CO

CHAR & CO brings the Gaucho culture to Double Bay through their specialised menu and seasonal drinks. A fluid blend of South American and European traditions, the CHAR&CO atmosphere is warm and enticing.

CHAR&CO is a stylish steakhouse specialising in a variety of wood fire roasted meats, poultry, sausages, seafood, slow cooked from our specially designed barbecue. Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavour

All meats are sourced from Australian owned, sustainable farms.

Products/Services:

Churrasco, BBQ Meats, Beef Rump “Picanha”, Beef Flank, Chicken Wings, Chicken Thighs, Chicken Hearts, Lamb Rump, Lamb Leg, Pork Sausage, Scotch Pork, Chorizo, King Prawns, Haloumi Cheese, Sides

LOCATION:

Address15 Knox St, Double Bay NSW 2028
Phone: (02) 9328 5542
Website: www.charandco.com.au

REVIEWS:

“Service was good. Food was good. We had the buffet option for $55. I Wish that the turn around for the meat to come around was quicker. There was an instance when we wanted to eat more, but it took some time for the meat to come around. But over all, the food was delicious.” -Charisma Magallanes

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