Looking for Bakeries in Melbourne? Here is a list of the top Bakeries in Melbourne offering services like:
Pastries, Fruit Buns, Olive Bread, Soir Bread, Croissant, Blueberry Muffin, Bread, Patisserie, Scones & Pumpkin Bread, Brownie Passionfruit Chocolate Gateau, Bread, Hazelnut Mille Feuille, Cosmopolitan, Madame Green Tea, Black Forest, Pastries, Hazelnut Praline Mud Cake, Strawberry, and Berry Tart & Lemon Tart, Baguettes, Rolls, Sourdough, Brioche, Croissants, Danishes, Donuts, Pastries, Danish and Almond
The top Bakeries in Melbourne are:
- Woodfrog Bareky – they ferment their doughs between 18 to 20 hours depending on the dough
- Le Petit Gateau – their delicious tarts and cakes are very lenient and specially designed to impress the most discerning cake lover
- Laurent Bakery – bread is the heart and soul of Laurent
1. Woodfrog Bakery
Phone: (03) 9077 5440
Address: 108 Barkly Street, St Kilda, Melbourne, VIC 3182
Woodfrog Bakery knows that one of the most significant ingredients in fine bread is time. In their opinion, real bread cannot be rushed because, like grapes in wine-making, their dough needs plenty of time to mature and for natural sugars, nutrients, and flavor to be opened. Breads are hand shaped with high moisture content, a procedure that results in bubbly caramelized crusts, and light and airy bread that stay fresh long after they’ve been baked. Enjoy them for up to a week as crispy toast that smashes in your mouth, loud enough to wake you for the day. They ferment their doughs between 18 to 20 hours depending on the dough. This gives a bubbly crust and moist crumb and means their bread will last longer than conventional loaves. It also means the bread is lighter and needs a very sharp knife to cut through. This also means their bread makes very crispy toast and great croutons.
2. Le Petit Gateau
Phone: (03) 9944 8893
Address: 458 Little Collins Street, Melbourne, VIC 3000
Le Petit Gâteau their delicious tarts and cakes are very lenient and specially designed to impress the most discerning cake lover. Pleasure your next office party, family celebration or corporate event, with their brownie base, crunch praline passionfruit custard with chocolate mousse and Brownie and Passionfruit Chocolate Gâteau, providing a sensitive balance of rich and mouthwatering cool quality. Impress everyone with the enticing layers of the Cosmopolitan, a carrot cake base topped with white chocolate cheesecake and raspberry jam. Entertain chocolate lovers with the pure indulgence of smooth hazelnut chocolate icing with a Praline Mud Cake to melt any resistance.
3. Laurent Bakery
Phone: (03) 9654 1011
Address: 306 Little Collins Street, Melbourne, VIC 3000
Laurent Bakery bread is the heart and soul of Laurent. They craft authentic French bread, based on time-honored recipes and contemporary bread using the finest ingredients. Their specialty is their levain range, made from the original sourdough starter that Laurent created 25 years ago. With more than 30 hours of time invested in every loaf, you can taste the love. At Laurent, these are the values they live by every day Quality, Innovation, and Authenticity. Laurent opened his first boutique bakery at the Como Centre in South Yarra, in 1993, which is still there today. Behind every man is an extraordinary woman and right from their first vision, his Australian wife Julie, was also deeply involved, especially in creating the unique ambiance that has become our trademark.
Monica is a reporter and business columnist for Best in Australia. She covers business news, start-ups and does research about new businesses in Australia.