Below is a list of the top and leading Vietnamese Restaurants in Brisbane. To help you find the best Vietnamese Restaurants located near you in Brisbane, we put together our own list based on this rating points list.

Brisbane’s Best Vietnamese Restaurants:

The top rated Vietnamese Restaurants in Brisbane are:

• Vietnam House
• Red Lotus Vietnamese Chargrill
• The Vietnamese Restaurant

Vietnam House

Vietnam House is a premium restaurant offering authentic Vietnamese Cuisine. The Head Chef and owner has dedicated her entire life to the kitchen and now presents to customers the best Vietnamese food in Brisbane with meals full of flavours and signature recipe dishes. Nothing is too hard for them when it comes to food and their kitchen is always happy to create different dishes that suit their customers’ tastes or allergy requirements.

Seating around 110 for dinners on dual sides of the restaurant, Vietnam House is a warm and welcoming venue, a great Valley lunch spot, and ideal for late night dinners, group celebrations or even a last minute take-away. The restaurant is open 7 days a week and can be found on Wickham Street, just a hop, skip and a jump from Fortitude Valley Train Station.

Products/Services:

Banquets, Little Treats, Vegetarian, Salads, Mains, Sizzling, Steaks, Red Curry, Wok, Noodles

LOCATION:

Address: 146 Wickham St, Fortitude Valley QLD 4006
Phone: (07) 3252 8808
Website: www.vietnamhouse.com.au

REVIEWS:

“Possibly the best Vietnamese place I’ve ever visited. Their Pho’s are amazing and I personally love their Amazing Rice dish with Grilled Chicken. Highly recommended!” – Richard Haddad

Red Lotus Vietnamese Chargrill

Red Lotus was established in 2010 by chef and owner Leighton Rossi. Together with sister Margaret Nguyen of Cafe O Mai, both stores have established the reputation as being one of the most popular and busiest Vietnamese food establishments in Brisbane.

The restaurant offers a comprehensive Vietnamese dining experience with the food strongly influenced by the southern Vietnamese style of cooking. The kitchen is headed by chef Leighton Rossi with the menu covering a complex collection of Vietnamese favourites including an exclusive charcoal menu and an ever expanding vegan range.

Products/Services:

Entrees, Soups, Dry Noodles, Rice, Charcoal Grill, From The Oven, Classics Menu, Exotic Range, Vegan, Banquets Menu

LOCATION:

Address: 3 Cracknell Rd, Annerley QLD 4103
Phone: (07) 3162 4384
Website: www.red-lotus.com.au

REVIEWS:

“The menu is always a good read! I love the food here. It is honest and beautifully done. Sometimes it is disappointing because you won’t get a seat without booking (they’re popular and they’re usually full) but when you do get a seat, the food is worth it!” – Jasmyin Tay

The Vietnamese Restaurant

The Vietnamese Restaurant has been continuously owned by the Le family, who moved to Adelaide from Vietnam in 1975. They moved to Queensland two years later and in 1983 Bich Le opened a tiny shop on Hardgrave Road in West End.

By 1985, it had outgrown those premises, and the restaurant moved to its current location in Wickham Street, Fortitude Valley. A devastating fire in 1997 forced the closure of this much-loved café for seven months, during which time the first floor was turned into a function room.

Most of the ingredients that go into the great tasting traditional meals are sourced locally, including from the Le family’s own farm. Bich Le still works in the kitchen, preparing food for the day’s dishes.

The restaurant can seat 80 people, while the upstairs function room can cater for 50 more. Bookings can be made by telephone only.

Products/Services:

Mains, Lunch Menu, Banquets, Function Room Banquet Menu, Wine List, Holiday Menu

LOCATION:

Address: 194 Wickham St, Fortitude Valley QLD 4006
Phone: (07) 3252 4112
Website: www.thevietnameserestaurant.com.au

REVIEWS:

“Tasty reasonable priced food. I have not been to this restaurant for many years. It has not really changed since the 1990s but the food is always tasty, the service is forever cheerful and efficient and the place has never lost that certain bustling energy due to the many types of people who dine at the Vietnamese restaurant.” – Paul Sherman