Vege Rama envisiosn a world of healthy lifestyles supported by eco-friendly practices, sustainable approaches and good food born from these measures. The Vege Rama commitment to conscious eating strives to embody these measures, pioneering Brisbane’s move towards a healthier, more sustainable food culture. They want to live in a world where they can be sure of their own health, the health of their planet, and the organisms with which people share it. Furthermore, they want it to last, so children and their children can enjoy the beauty, resources and life that this earth gives everyone.

Vege Rama expresses this vision through food. They work with local farmers to bring fresh, seasonal produce into their kitchens where they craft plant-based culinary experiences inspired by the world’s finest cuisines, ensuring they use only biodynamic, chemical free products. This means every bite their customers eat from Vege Rama contains no artificial colours, additives, or preservatives. The food they serve is wholesome, healthy and above all, delicious.

Coco Bliss was founded in October 2013 by two friends, Candice Roat & Mellita Rayner. The idea was simple, they just wanted to create what they wished existed. Having somewhere to conveniently get healthy, refined sugar free, superfood boosted eats and drinks when on the run and of course nailing that perfect acai bowl. Somewhere to get a juice or smoothie made with real, nutrient dense ingredients and not merely fruit-filled; a place where their customers could indulge their customers sweet tooth but not feel guilty about it.

Coco Bliss isn’t about low calorie, low fat or dieting and they aren’t pigeonholed to a specific diet label. They believe in adding good things into their customers’ diet, rather than taking away from it.

Their menu is predominately raw, vegan, gluten free and completely refined sugar free but so tasty their customers wouldn’t even know it.

The Green Edge is a family owned business. They are dedicated to providing the means for people to make more ethical choices in their daily lives. They hope that they can provide a professional retail environment that enables those who make thoughtful choices to not have to compromise. They are confident that they can dispel the misnomer that being vegan is too difficult. They will attempt to continually expand their product range and in store experience to help to make being vegan easy and enjoyable.