Below is a list of the top and leading Seafood Restaurants in Hobart. To help you find the best Seafood Restaurants located near you in Hobart, we put together our own list based on this rating points list.
Hobart’s Best Seafood Restaurants:
The top rated Seafood Restaurants dealing with the freshest Tasmania seafood are:
- The Drunken Admiral
- Mures Tasmania
- Blue Eye
The Drunken Admiral
The Drunken Admiral has offered the freshest Tasmanian seafood and meals since 1979. With a truly unique experience, this restaurant has the perfect authentic maritime atmosphere for families. It has continued to thrive as one of Hobart’s most iconic restaurants.
Depth Chargers, Freshly Baked Vienna Loaf, Tasmanian Gravlax, Plump Green Tuscan Olives, Oysters, Devil Fired, Bloody Mary Oyster Shooter, Kilpatrick, Salads, Hotrock Salmon, Fish Market Chowder, Sullivan’s Cove Chicken Fry, Fried Scallops, House Smoked Huon Salmon Salad, Coconut Prawns, Chipotle Calamari & Yachtie’s Seafood Mixed Grill
“Good service, excellent atmosphere and great food. I ordered the calamari, fish and chips and was very happy with the meal. My friend ordered the clam chowder and fresh rustic bread which was lovely to the eye and as I am told even better to the tongue.” – K V
Mures Tasmania has a long history of business operating in Battery Point, Hobart since 1973. This seafood restaurant continues to maintain quality, fresh, local seafood with some of the owners having previous fished for produce to ensure meals go straight from the hook to the plate. For quality, fresh, local seafood there are few better.
Oysters, Salmon, Crispy Tempura, Smoked Fish Chowder, Tasmanian Black Lip Abalone , Kingfish Ceviche, Ocean Trout Tartare, Tasmanian Scallops, Bass Strait Squid, Duck, Cranberry & Pistachio Terrine, Tempura Vegetables, Premium White Fish, Seafood Laksa, Blue Eye Trevalla, Tasmanian Crayfish Salad, Sides, Desserts
“Great local Tasmanian seafood. Wonderful service – happy to explain the menu. Very attentive staff refilling water and topping up wine without having to ask. And stunning food that was both great to see on a plate as it was to eat – and large portions. A very enjoyable night.” – Tristan Balderson
Blue Eye is an upmarket seafood restaurant positioned on Hobart’s waterfront. Their modern menu consists of a large range of grilled and baked fish, seafood platters and of course, the classic fish and chips that everyone loves.
Sashimi, Oysters, King Prawns, Curried Seafood Chowder, Char-Grilled Sourdough, Crumbed Bass Strait Squid, Steamed Prawn Dumplings, Thai Fishcakes, Crumbed or Seared Scallops, Chilli Salt Squid, Char-Grilled Pirates Bay Octopus, Burgers, Steak Cut Chips, Salads, Steamed Greens, Seafood Pie, Scallop Linguini, Mixed Grill & BBQ Pirates Bay Octopus
“Had mixed grill from the menu. Was really wonderful!! Loved the staff and service. Ambience was perfect for the holiday!! Definitely would go for a second round.” – Bipin Benny