Below is a list of the top and leading Malaysian Restaurants in Brisbane. To help you find the best Malaysian Restaurants located near you in Brisbane, we put together our own list based on this rating points list.
Brisbane’s Best Malaysian Restaurants:
The top rated Malaysian Restaurants in Brisbane are:
- Roti Place
- Satay Ria
Roti Place, born in 2015, proudly serves Brisbanities the highly sought after Malaysian street food, particularly roti canai and nasi lemak. Their selection also features an extensive list of other popular Malaysian food, such as Hainanese chicken rice and Bak Kut Teh (the Pork Tea).
The restaurant is equipped with an open roti kitchen where their roti masters showcase the making of roti canai. Since opening, they have been receiving positive reviews and comments from food critics and food lovers alike.
They proudly offer authentic Malaysian street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast.
Malaysian Food Menu, Drinks Menu
“Fantastic service and food. We were served quickly and the food was delicious and hot. There was a lot of us meeting up for dinner and we all received our orders around the same time. We will be back and can clearly see its a regular place for a lot of people from Brisbane. (there was a line out the door so come early) You will not go wrong dining here. This is a casual dining experience with a great bar selection. Reasonably priced and good value.” – Nato Shaw
PappaRich – Their story began with a simple idea: to create a modern version of the traditional coffee shops in Malaysia. They want to give their customers a taste of Malaysian culture and cuisine, whether through a plate of Nasi Lemak or a crunchy, buttery Roti Canai, all with a cup of Teh Tarik – or any one of their more than 50 drinks on the menu.
Their delicately crafted dishes never fail to deliver bursts of flavour and colour because they use only an authentic mix of herbs, spices and fresh produce, cooked according to traditional recipes. From the fiery sambal of the Nasi Lemak to the silky smooth Curry Laksa broth, from the savoury Satay to the unforgettable Char Koay Teow, their food reflects the balance and harmony of the different cultures in Malaysia that have combined to give us the distinctive, unique taste of Malaysian cuisine.
At PappaRich, they aim to deliver authentic and quality Malaysian food to all their customers, and to be a brand that is genuinely Malaysian.
Roti, Hainan Bread, Dim Sum, Rice, Noodles, Sharing, Vegetarian, Drinks, Desserts
“I come here every time I come to Brisbane. It’s my favourite! The chicken rice is delicious. Great quick service. The place is always packed out so that says a lot.” – Natalie Yule
Satay Ria, Malaysian Restaurant, was founded in Sept 2011. Today, it is the best Malaysian restaurant having won the ‘Best Malaysian Restaurant’ award in 2012 and 2015, offering a true culinary experience.
Satay Ria Special Malaysian Dishes, Entree, Souo, Soup Noodles, Mains, Rice, Noodles Dishes, Omelette, Vegetables, Dessert, Beverage Menu
“Excellent. Delicious food and friendly, polite and helpful staff. Definately a must-go when in the Valley.” – Bobbie Dorsett
Laura is a reporter and a business columnist for Best in Australia. She focuses on businesses, science and social affairs in Australia and worldwide.