Importance of a positive approach towards life by chef & author; Cristian Marino

“Italian Cuisine’s must undress itself of the superfluous to rediscover the innocence of any person” Apart from the experienced, Italian Chef Cristian Marino’s culinary creations are exceptional examples of sophisticated, clean, modest and heartfelt Italian cuisine. Born into a long line of chefs and restaurateurs, it’s no surprise that Cristian decided to embark on a career within the hospitality sector. Moreover, now he has also become an author and has released one of his books, which we will discuss later in this article.

Cristian’s resume includes a travel experience of over 10 countries, and with a portfolio of hotels and restaurants present in different countries and regions. He has also obtained and maintained ‘The Golden Q’ from Ospitalità Italiana for all the Italian restaurants that he has worked for. Along with that, he has also achieved the ‘Silver Plate’ which he had obtained after the visit of the representative of the Accademia Italiana Della Cucina.

With an experience of over 20 years in Gastronomy, Cristian is a man of many talents. Moreover, he started working in his school days while he was studying in Piedmont – Stresa, Italy.

He has also a work experience in the following places:

  • Silversea Cruise Ship
  • Radisson Blu and InterContinental Group of Hotels
  • And Marriott International, just to name a few.

Apart from this, Cristian had also worked as an Italian Chef De Cuisine in Spain for 2 restaurants within a prestigious hotel in ‘Costa Blanca’.

Cristian has now become the Italian Chef consultant for the global hospitality market.

Cristian’s views and importance of positive approach towards life

Cristian’s lifestyle is very simple. Yet, he’s a person who is self –confident and keeps smiling. The reason for Cristian to succeed in this generation is his attitude with a positive approach towards life.

“I have a vast experience in the gastronomy field. However I feel very happy when my clients eat my food and say delicious! Or smile. I feel like living when they eat my food so happily.” – Cristian Marino

Cristian says that everyone should have a positive attitude in order to succeed in so-called ‘life’ and overcome from difficult situations.

Book update: Cristian has to share his experience during the pandemic with every reader

As we all know that Chef Cristian Marino recently announced that he is going to launch his new book soon!

The book will be available globally by the end of March – 2021 and can be found on Amazon. You can simply search for the author’s name or ‘Cristian Marino Smile’ in the search box to purchase the book.

In this book, Cristian has described his experience during the lockdown. Also he has shared the 12 recipes that he had cooked during the lockdown including his secret behind the Lemon and Prawn Risotto. You can also read about his incident when he was held as a victim of human rights violations in Kuala Lumpur.

There’s a lot more information you can find in the book.

We wish Cristian good luck for his upcoming projects!

You can go follow – Chef Cristian Marino on his Instagram ID @chefcristianmarino for more exciting posts.

Samantha Rigby
Samantha Rigby
Samantha is the head of content, lifestyle and entrepreneurial columnist for Best in Australia. She is also a contributor to Forbes and SH. Prior to joining the Best in Au, she was a reporter and business journalist for local newspapers.
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