Best Fish and Chips in Hobart

Best Fish and Chips in Hobart
Fried fish with vegetables on a plate. Source: Pexels

Below is a list of the top and leading Fish and Chips Restaurants in Hobart. To help you find the best Fish and Chips Restaurants located near you in Hobart, we put together our own list based on this rating points list.

Hobart’s Best Fish and Chips Restaurants:

The top rated Fish and Chips Restaurants in Hobart are:

  • Mures Lower Deck
  • Fish Frenzy
  • Rockwall Bar and Grill

Mures Lower Deck

Mures Lower Deck
Mures Lower Deck

Mures Lower Deck was established by Jill & George Mure in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

More than 40 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood.

Products/Services:

Hot Smoked Atlantic Salmon, Hot Smoked Ocean Trout, Cold Smoked Ocean Trout, Cold Smoked Salmon, Gravlax Atlantic Salmon, Atlantic Salmon Caviar, Tartare Sauce, Cocktail Sauce, Mayonnaise, Hot Smoked Freshwater Eel, Hot Smoked Silver Warehou Roe, Hot Smoked Silver Warehou – Plain, Hot Smoked Silver Warehou – Cajan, Hot Smoked Silver Warehou – Peppered, Hot Smoked Silver Warehou – Herbed, Atlantic Salmon Terrine, Atlantic Salmon Roulade, Smoked Trour Pate, Smoked Salmon Pate, Pickled Octopus, Smoked Silver Warehou Pate, Pickled Blue Eye, Seafood Marinade, Fish Stock, Prawn Bisque, Smoky Fish Chowder, Provencal Fish Soup

LOCATION:

AddressVictoria Dock, Franklin Wharf, Hobart TAS 7000
Phone: (03) 6231 2009
Website: www.mures.com.au

REVIEWS:

“Good quality freshly prepared food for reasonable prices considering the location and size of the premises. Lots of seating options, couch by the fire overlooking the water, or bar stools, or proper tables and chairs.
Muffins from the ice cream stall were stunning. Some of the best I’ve had. Staff were friendly, happy, and helpful. Lovely artworks displayed, and obvious connection with the local community. Can’t fault. Casual atmosphere.” – nettie g

“Tried the catch of the day. They make the fish crispy in the outside and still soft in the inside. The chips also nice and tasty.

In the other section they have gelato corner, and it has varieties of flavours. Great taste, friendly and patient staff.” – Agus Susanto Prajogo

Fish Frenzy

Fish Frenzy
Fish Frenzy

Fish Frenzy is famous for its delicious, daily fresh fish and chips, grilled seafood, salads and amazing hot seafood chowder. Come in and discover what the locals take for granted. The fast and friendly service is complemented by the incredible waterfront location of the restaurant, overlooking the docks and working port. Every visit to Hobart should include a stop at Fish Frenzy! Dine in or take away.

Products/Services:

Take away, Fresh Seafood, Pier Platter, Premium Fish, Chips, Salads, Seafood, From the Grill, Fish Frenzy Merchandise

LOCATION:

AddressSullivans Cove, Elizabeth Street Pier, Hobart TAS 7000
Phone: (03) 6231 2134
Website: www.fishfrenzy.com.au

REVIEWS:

“Recommended by my bus driver. Fantastic service. Food was amazing, presented we too. No imported fish. Delicious” – Angela Bowater

Rockwall Bar and Grill

Rockwall Bar and Grill
Rockwall Bar and Grill

Rockwall Bar and Grill offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes that Tasmania has to offer.

Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, Tasmanian salmon with crispy skin or pork loin rack, glazed with plum and tamarind on mash.

Products/Services:

Menus for Entree, Mains, From the Grill, Sides, Dessert

LOCATION:

Address89 Salamanca Pl, Hobart TAS 7000
Phone: (03) 6224 2929
Website: www.rockwallbarandgrill.com.au

REVIEWS:

“Never been before, but will definitely be back. The food was great, good prices, excellent service. Plenty of seats. We walked from hotel to dinner. There were a lot of people around for a Wednesday night. My friend and I had a good night.” – Do Dar