Below is a list of the top and leading Dumpling Bars in Sydney. To help you find the best Dumpling Bars located near you in Sydney, we put together our own list based on this rating points list.
This article is updated every 3-4 months.
Sydney’s Best Dumpling Bars:
The top rated Dumpling Bars in Sydney are:
- Lotus Dining
- Dumpling and Noodle House
- Din Tai Fung
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Lotus Dumpling Bar
Lotus Dumpling Bar began life as a warehouse built in the early 1900s for the Sydney Port Authority. There are remnants of the past in this rustic space with its polished copper tones and beautifully exposed brickwork. Walsh Bay is where the old transforms into the new.
At Dumpling Bar the service is professional and familiar, being a local favourite. They look forward to welcoming you to experience their original restaurant.
Pork xiao long bao, Mud crab & pork xiao long bao, Pork & chive dumplings, Violet argyle beef dumplings, Jade prawn dumplings, Scallop & vegetable shumai, Mixed mushroom dumplings, Vegetable & tofu dumplings, Pan-fried, Wontons
“Spent my birthday here – lovely atmosphere, super friendly and helpful staff. Cause it was my birthday they were happy to oblige me and make me off-menu margaritas. AND they served a complimentary mango pudding that was TO DIE FOR!!! Wonderful. I’ll be back.” -Leesa Watego
Dumpling and Noodle House
Dumpling and Noodle House serves freshly hand-made dumplings daily to their customers since 2002 . All their meat and vegetables are fresh from the local butcher shops and markets every day. They make sure you get the freshest ingredients. They do not just makes dumplings, they also do hand-stretched noodles soup, spicy squid, honey, lemon or spicy chicken and more.
San Choi Bao, Fried Vegetarian Spring Rolls, Pan Fried Dumplings, Steamed Dumplings, Water Boiled Dumplings, Steamed Prawn Dumplings, Steamed Juicy Xiao-Long Bao, Steamed Pumpkin Dumplings
“Best place ever for dumplings. Going there every week as I live in Woolloomooloo. The fried dumplings are the best and seafood is my favorite. Bring cash with you as they dont take cards. Amazing food and so cheap! Highly recommend” -Gabrielle Castex
Din Tai Fung
Din Tai Fung – Once described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful.
Din Tai Fung has a signature point of difference – every pork dumpling pastry is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, before being filled to weigh between 20.8 and 21.2 grams. All this and the promise that the pork dumplings are made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds. Such scientific precision and quality control is what makes Din Tai Fung stand out from the rest.
Pork Dumpling / Xiao Long Bao, Crab Meat and Roe with Pork Dumpling, Shrimp and Pork Shao Mai, Shrimp and Pork Jiao Ze, Vegetable and Pork Jiao Ze, Vegetarian Jiao Ze, Vegetarian Bun, Vegetable and Pork Bun, Pork Bun, Appetizers, Soups, Fried Rice, Vegetable and Hot Dishes, Noodles, Hot Desserts, Cold Desserts, Drinks, Tea
“Best dumplings I’ve eaten. Love the service and flavours. Eaten there many times and will be back again and again. Try the chilli Wonton noodles.” -Mick Han