Below is a list of the top and leading Delivery/Takeaway Restaurants in Melbourne. To help you find the best delivery/takeaway restaurants located near you in Melbourne, we put together our own list based on this rating points list.
Melbourne’s Best Delivery/Takeaway Restaurants:
The top-rated delivery/takeaway restaurants where you can order food and eat at home are:
- Gami Chicken & Beer
- Aunty Franklee
- Etto Pasta Bar
Gami Chicken & Beer
Gami Chicken & Beer One friend loves chicken so much he opens a restaurant in Carnegie and calls it Gami (Korean translation: ‘beautiful taste’). Korean-style fried chicken and craft beer served in a relaxed atmospheric restaurant, best enjoyed with friends.
Chicken Menu, (Fried, Flavoured, Saucy), Korean Dishes, Lunch Special Menu, Beer & Cold Beverages of Choice.
“Amazing fried chicken! My favourite flavour is the Soy Garlic. The Potato Heaven is a must-try. Located in the nice little Little Lonsdale street, near Chinatown, QV and Melbourne Centre. Highly recommend if you enjoy fried chicken! The wait staff are always very friendly and the wait times for food aren’t bad at all! Very clean restaurant and the service is great.”- Robyn Lee
Aunty Franklee Housed in a heritage-listed building in the heart of Melbourne, the legendary East Malaysian chain operated by twin sisters Francesca & Fiorn Lee shall be nip-tucking its way into a new chapter. For the last three years, Melbourne’s very own SugarBun has been the darling of Malaysian soups.
Free Delivery, Dessert, Beverages, Soups, Noodles, Meat & Chicken Dishes, Malaysian Cuisine.
“This small but trendy Malaysian restaurant doesn’t look like much from the front but the inside is decked out well and the food is delicious. I had the chicken turmeric with rice which had a satay sauce and it was really tender and tasty with loads of flavour. The rice was soft and fluffy and cabbage topped it off for a great lunch meal!”- Jack McCardel
Etto Pasta Bar
Etto Pasta Bar founders Dave & Stephane share a love of Italy and Italian food. On trips to Italy over the years they’ve been captivated and charmed by the alfresco eating on the streets of every city and town – from the buzzing piazzas of Rome, Florence and Milan to the local trattorias of every small town where lunch and dinner are served on plastic tables with a cheeky red wine in matching plastic cups. Their experiences in Italy of food and sharing the joy of eating with the locals has greatly influenced the style of their food and the way they cook and share it with their customers. Etto is all about fresh ingredients and simple flavours for healthy appetites, cooked by people who love to share their passion for pasta and the spirit of Italy.
Bolognese & MetaBalls Pasta, Carbonara, Pizza, Salads, Side Dishes.
“This is a pretty big call to make, but their cheesy garlic bread might actually be the best in Melbourne, maybe even the world. I would like to personally thank my best friend Steven Lord for introducing me to the cheesy garlic bread after he was once too full to finish it himself.”- Keith Nallawalla