New Shanghai Queens Plaza is located in Brisbane’s CBD Queen Street Mall, surrounded by international designer labels. The only Chinese restaurant in the Queens Plaza, their restaurant offers a variety of authentic cuisine from the Shanghai region.

New Shanghai’s chefs only use the best local produce and ingredients in all their recipes that have been passed down through generations. The menu is filled with genuine Chinese dishes, including their signature dumplings, wonton, dim sum and delicious crab meat Xiao Long Bao, braised pork belly, rainbow beef and salt and pepper prawns to name just a few specialties.

The Shanghainese 1930s street-style setting creates a causal but modern dining atmosphere. Walking distance to Victoria Bridge, the Treasury Casino, the Museum of Brisbane and South Bank, New Shanghai Queens Plaza is the perfect place to savor the tastes of Shanghai as people explore Brisbane.

Whether visiting with friends and family, or for a corporate gathering, their extensive and well-priced food, wine and beverage menus are sure to delight all with the best Chinese cuisine has to offer.

China Sea Milton – After 25 years of running a successful restaurant in China Town, highly respected restauranteur Stanley Cheung relocated to Brisbane’s elite dining precinct “Park Road, Milton”.

China Sea is situated on the ground floor of the Cosmo Hotel and Apartments building and features elegant decor and beautiful river views. They specialise in fine Cantonese cuisine prepared in an open kitchen by Philip Cheung, who is not only an award winning chef – but also Stanley’s son.

Super Bowl Chinese Restaurant began 20 years ago when the couple Jimmy and Eunice decided to leave their beloved home Malaysia to migrate to Australia where they could share the love of Malaysian/Chinese cuisine. Jimmy inherited his style of cooking from his father who was also a chef. He moved to Australia for one purpose and that was to start a restaurant business right in the heart of Chinatown where he could show his passion for food. He started from very humble beginnings and with not much at all and from that he created the restaurant people know as today as Super Bowl Chinese Restaurant.

Super Bowl has always been a place where family has always been a massive thing. The tradition of having numerous meals shared around a circle table with the option of a Lazy Susan is a culture that they have held onto since they first opened their doors. They believe that this really brings out the family culture every time people dine in with us.

Their goal to people is to provide the best quality food, top of line customer service and efficiency in bringing out those lovely Super Bowl favourites out to as quickly as possible. Their hardworking, good looking floor staffs have the primary interest of getting clients well fed.