Below is a list of the top and leading Vietnamese Restaurants in Adelaide. To help you find the best Vietnamese Restaurants located near you in Adelaide, we put together our own list based on this rating points list.
Adelaide’s Best Vietnamese Restaurants:
The top rated Vietnamese Restaurants in Adelaide are:
- Vietnam Village Restaurant
- Phonatic Restaurant
- Mai Kitchen
Vietnam Village Restaurant
Vietnam Village Restaurant is a family-owned and run Vietnamese Restaurant. Their restaurant offers in house menu and a takeaway menu which comprises of food and beverages inspired by Vietnamese and Chinese cuisine. Their restaurant is just three kilometres from the CBD, located next to the Coca-Cola factory.
Vietnam Village Restaurant’s owner and founder Mr Lup N. Le have a long history before staying in Australia. He was a refugee in Malaysia where together with his friends, they left from Vietnam. Mr Lup N. Le was accepted as an immigrant in Australia in 1977. From there, serving the community and visitors is just one of the things he could do to repay the government. He becomes a strong and hard-working businessman of Vietnam Village Restaurant.
Quail Chilli Lemon Grass, Satay Chicken, Spring Rolls, Vegetarian Spring Rolls, Satay Steak, Cold Rolls, Vegetarian Cold Rolls, Seafood Rice Noodle Soup, Seafood Egg Noodle Soup, Combination Rice Noodle Soup, Combination Egg Noodles Soup, Duck with Egg Noodle or Rice Noodle Soup, Chicken Ginger Chilli, Chicken with Basil Sauce, Chicken Chilli & Lemongrass, Chicken Coconut Milk & Lemongrass, Crispy Fried Chicken with Bone, Crispy Lemon Chicken with Bone, Chicken & Seasonal Vegetables Braised Steak with Oyster Sauce, Braised Steak with Vegetables, Mongolian Steak, Sizzling Steak, Fillet Steak Vietnamese Style Pork & Cashew Nuts, Pork with Seasonal Vegetables, Pork Coconut Milk & Lemongrass Roasted Duck Vietnamese, Duck & Black Bean Sauce (Battered), Stir-Fried Duck & Vegetables, Stir-Fried Duck & Mushrooms Prawn & Cashew Nuts, Prawn, Baby Corn & Mushrooms, Honey Prawn (Battered), Prawn Fritters, Prawn with Basil Sauce, Sizzling Garlic King Prawn, Scallops with Ginger Sauce
“Loved it. Haven’t been here in years. Just as good as it was. Seafood quality is excellent.
Loved the entree plate. Rice pot. Pepper steak and Salt and pepper prawns and squid.
Excellent service. Fantastic food. Don’t miss out!”- Stephanie Stewart
Phonatic Restaurant is a Vietnamese restaurant situated in the Hindley Street of Adelaide. They are offering stir-fry dishes salads, rice, traditional pho, Wagyu beef, Bun bowl, desserts and other Vietnamese dishes. They also have a wide range of drinks such as pressed juices, smoothies, tea, soft drinks, beers, cocktails and spirits.
They keep on trying to serve the best of Vietnam to let others have a taste of their culture and history. They pride themselves in maintaining every dishes to be delicious and healthy. The restaurant also offers reservations.
Stir-fry Dishes, Wagyu Beef, Vermicelli Bun Bowl, Phonatic Chef’s Special, Entree Platter, Sizzling Hot Plate, Meat Lover Platter
“Amazing food and staff! Came in after a long day for a late night feed, they were closing and still fully accommodated for us. The salt and pepper eggplant, spring rolls and vegetarian fried rice are amazing! We absolutely loved our food. And the staff were so helpful and friendly.” – Bianca De Maria
Mai Kitchen is a family-owned restaurant serving Modern and Traditional Vietnamese cuisine. They are acclaimed restaurant to have been serving a comprehensive vegan or vegetarian menu in Adelaide. The restaurant is situated in the Wright Street of Ferryden Park.
At Mai Kitchen, they strive to offer the authentic and greatest recipes and delicacies of Vietnam together with a second to none dining experience. They have the best dishes such as Spicy Beef Noodle Soup, Mai’s, Traditional Beef Curry Stew, Vietnamese pancakes, and Hanoi Spring rolls.
Customers are one of their priority and for them, they are offering the best services they can provide. People can also book in advance or plan an event in the restaurant.
Chicken Corn Soup, Spring Rolls, Prawn Toast, Satay Skewers, Sugarcane Prawn Skewers, Banh Bao Heo Quay, Cold Rolls, Vietnamese Spiced Quails, Hanoi Style Spring Rolls, Vietnamese Pancake, Goi Tu Cuon, Cac Mon Nuoc, Mon Xi Xao, Vermicelli Noodle Salad Bowl, Rice Meals, Goi, Mon Chay
“Without doubt, the #1 Vegan menu in the State of South Australia. Huge flavors, huge servings, BEST house chili sauce. Have been over 10 times and always satisfied – HUGE vegan section. Authentic and ahead of the game!”- Ekat Tsat