Below is a list of the top and leading BBQ Restaurants in Perth. To help you find the best BBQ Restaurants located near you in Perth, we put together our own list based on this rating points list.
Perth’s Best BBQ Restaurants:
The top rated BBQ Restaurants in Perth are:
- Tony Roma’s
- Porkies BAR-B-QUE
Arirang opened its door to the locals of Perth in 1998. It was founded by Yu family with the aim to bring their Korean food into the taste buds and culture of Australians. At first, Korean barbecue was their only dish but as their business grow bigger, their menus have leveled up into a variety of Korean dishes. Years may go by but their passion and commitment to provide the best quality of Korean food doesn’t change and instead grows bigger like their business.
Korean BBQ, Entree, Hotpot, Rice, Soup, Noodles, Dessert, Side Dishes
“Polite and pleasant staff. Very inviting atmosphere. Food was fresh and portion sizes are large. You can find non spicy items on the menu if you are not into spicy food, just check with the staff. Even the spicy courses were on the milder side and I’m sure they can crank it up on request. I definitely would recommend a visit and will be back. If you are going to cook the bbq yourself, mind that it can get a bit smokey and make your clothes smell a bit.” – Nan M.
Tony Roma’s has been in the industry for over four decades. They are known in serving the best baby back ribs. But as time passes by, their business began to become popular locally and internationally. In fact, they have branches in other countries like Japan, Canada, and North America. With this, their menu has intensely change from one signature dish to a variety of steaks and seafood dishes that would cater all guests at all ages.
Signature Romaritas, Cocktails, Beer, Beverages, Fresh Salads, Handhelds, Tony’s World Famous Ribs, Signature Steaks, Chicken, Pasta, Seafood, Signature Lunches, Fish ‘N Chips, Hamburger & Fries, Bacon Mac & Cheese, White Wine, Red Wine
“I had a fantastic relaxed nice here, good food, excellent service with a smile, the staff were friendly and attentive to our needs, we were a big group and each paying their way but this was not a problem for these staff members. Well done for handling this challenge without causing a fuss.” – Baldy King
Porkies Bar-B-Que was founded by two North American chefs, John and Bryon. They are both BBQ lover and world renowned chefs. They offer different kinds of BBQ that are certainly smoked in Australian hard woods ensuring it natural taste and flavors.
Porkies Smoked Meat, Smoked Meat Platters, Sandwiches, Appetizers, American BBQ
“Will definitely return and recommend to friends. Went in for a brisket sandwich for lunch; Great taste, great texture, amazingly soft roll, apple slaw was awesome, fries were excellently seasoned and brilliantly crunchy. Iced tea wasn’t super sweet which I like! Very happy, good on you guys!” – Conrad Medynski