As our lives become more fast-paced and hectic, we often choose the convenient option of eating out or ordering takeout or delivery. Cooking meals often isn’t the first thing on our minds as eating becomes just another activity to fit into a nine-to-five work schedule.
While it seem might unnecessary to learn how to cook with the variety of food options available to us in modern times, there are numerous benefits you can gain from cooking meals yourself. Preparing your own meals at home can save you a huge amount of money in the long term and allow you to better manage your nutrition.
Learning to cook is an important skill that you’ll appreciate in the future – everyone should know their way around a kitchen! It is also a good way to become more engaged in understanding what you are putting into your body and establishing a healthy, well-balanced diet.
It isn’t all that easy to start cooking, especially if you haven’t had much experience in the kitchen. Following these tips will help you in your journey to learning how to cook some proper meals!
Invest in good kitchen utensils
While you might be reluctant to splash out the money for good quality utensils, you’ll be thankful for it when you start to cook. Having a good quality knife can make it so much easier to slice your ingredients, so make sure you aren’t skimping it on the utensils.
If you’re serious about learning how to cook, make sure that your kitchen is stocked with all the tools you need. Proper measuring cups, a set of good knives, good chopping boards, colanders, sieves are examples of equipment that you might need when you’re trying to follow a recipe.
Before you start to cook, you need to have all the necessary tools; otherwise, you’re just setting yourself up for a difficult situation.
Stick to the recipe
Always start out by following a recipe if you’re a beginner. Let’s face it – if you don’t know your way around a kitchen comfortably, you probably aren’t that well-versed in how to handle your food. There’s a reason recipes are written the way they are, and it’s best for you to follow them word for word until you become comfortable with cooking the dish well.
Be sure to read the recipe thoroughly before you begin to cook as one mistake can end in disaster! Remember that in a kitchen, you are dealing with high temperatures and often, fire. Reading the recipe properly to prevent mistakes will reduce the risk of harming yourself in the kitchen.
Prep and organise properly
You might be itching to start the cooking process without properly prepping, but that’s a mistake you should never make. It is important that before you start heating the stove or the oven, you ensure that you are ready to cook the meal.
This includes checking you have all the ingredients necessary and reading through the recipe again to get an idea of what you need to do. This preparation and organisation process can be made easy by subscribing to meal plan services which deliver the ingredients needed for a chosen recipe to your door.
Such services make meal prep easy – all you have to do is make sure that you prep these ingredients properly! Don’t jump the gun and make sure you defrost any meat or slice any ingredients to ensure that they are ready to be cooked.
Give it your full attention
This may seem like an obvious tip, but it is extremely important that when you’re in the kitchen cooking a meal, you give it your full attention. Especially as a beginner, keeping a watchful eye on the stove or oven as your food is cooking is necessary to ensure everything goes as planned.
You might be tempted to leave the kitchen during a particularly long step, but it is a good idea to always keep within eyesight of your meal. Remember that you are working with high temperatures and your meal can easily get burnt if not watched properly, undoing all of your hard work.
As a beginner, it is essential that you watch the entire process so that you get acquainted with how your meal is cooked. Even as you become more comfortable in the kitchen, the circumstances you are working in don’t change.
Realising the importance of safety in the kitchen is necessary to becoming a reliable cook. This involves knowing to keep an eye on your meal as it is cooking, by setting timers or keeping in eyesight!
Learning how to cook can be hard, but following these tips will help you get acquainted with the kitchen. Remember, practice makes perfect!
Executive Editor at Best in Australia. Mike has spent over a decade covering news related to business leaders and entrepreneurs around Australia and across the world.