Go Back
The best flipping pancakes
Print Recipe
5 from 1 vote

The best flipping pancakes

A favourite breakfast meal for everyone
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: European
Keyword: best flipping pancakes, pancakes
Servings: 8 servings
Calories: 158kcal

Ingredients

  • 1 1/2 cup of plain flour
  • 3 1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of white sugar
  • 1 1/4 cups of full cream milk
  • 1 egg
  • 3 tablespoons of melted butter

Instructions

  • In a large bowl sift your flour, baking powder, sugar and salt together.
  • Make a little well in the centre and pour in your egg, melted butter and milk.
  • Stir it together until it is completely smooth.
  • Heat a frying pan over medium heat that is lightly oiled.
  • Pour out the mixture onto the pan using about a quater of a cup per pancake.
  • Flip the pancake making sure both sides are brown.
  • Serve them hot.

Video

Notes

The above video is to another recipe.