The best flipping pancakes
A favourite breakfast meal for everyone
Servings: 8 servings
Calories: 158kcal
Ingredients
- 1 1/2 cup of plain flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white sugar
- 1 1/4 cups of full cream milk
- 1 egg
- 3 tablespoons of melted butter
Instructions
- In a large bowl sift your flour, baking powder, sugar and salt together.
- Make a little well in the centre and pour in your egg, melted butter and milk.
- Stir it together until it is completely smooth.
- Heat a frying pan over medium heat that is lightly oiled.
- Pour out the mixture onto the pan using about a quater of a cup per pancake.
- Flip the pancake making sure both sides are brown.
- Serve them hot.
Video
Notes
The above video is to another recipe.