Pasta Salad
Pasta salad is an Aussie favourite, and it’s the perfect side dish when you host a backyard barbeque or family get-together outside.
Servings: 4 people
Calories: 528kcal
Ingredients
- 1/4 cup 99% fat-free salad dressin
- 1 small avocado
- 1/4 cup flat-leaf parsley leaves
- 3 ripe tomatoes
- 1 red capsicum cut into thin strips
- 250 gram lean leg ham cut into short strips
- 250 gram green beans
- 3 cobs corn
- 250 gram Spiral pasta
Instructions
- Cook pasta in a large saucepan, following packet directions, until just tender. Drain. Transfer to a large bowl.
- Bring a small saucepan of water to the boil. Add corn and beans. Cook for 1 minute or until beans are bright green. Drain. Rinse under cold running water to refresh. Drain. Pat dry with paper towel.
- Add corn, beans, ham, capsicum, tomato and parsley to warm pasta. Toss until well combined. Add avocado, dressing and salt and pepper. Toss gently to combine. Enjoy!
Video
Notes
The video is with different pasta salad recipe