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Banana Bread Recipe
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5 from 1 vote

Classic banana bread

Homemade Banana Bread Recipe
Prep Time10 mins
Cook Time45 mins
Resting time10 mins
Total Time55 mins
Course: Breakfast
Cuisine: Australian
Keyword: banana bread, home made banana bread
Servings: 12 Slices
Calories: 200kcal


  • 1 cup plain flour (150g)
  • 0.5 cup self-raising flour (75g)
  • 1 tsp cinnamon
  • 1 cup brown sugar
  • 125 gram melted and cooled butter
  • 2 psc eggs
  • 3 psc ripe bananas


  • Preheat your oven to approximately 180°C and grease a deep dish (at least 6cm) loaf pan.
  • Combine all of your flour, cinnamon and brown sugar into a large bowl. 
  • Mash your 3 bananas and whisk your two eggs.
  • Combine your melted butter and eggs together before adding it to the larger bowl. 
  • Once added stir through your mashed banana ensuring that the mixture is thoroughly mixed.
  • Spoon the mixture into your loaf pan and smooth the surface.
  • Bake the dish for 45 to 50 minutes or until an inserted skewer comes out clean.
  • Set the dish aside for 10 minutes before serving.
  • Serve the banana bread warm with your favourite spread.