Classic banana bread
Homemade Banana Bread Recipe
Prep Time10 mins
Cook Time45 mins
Resting time10 mins
Total Time55 mins
Servings: 12 Slices
- 1 cup plain flour (150g)
- 0.5 cup self-raising flour (75g)
- 1 tsp cinnamon
- 1 cup brown sugar
- 125 gram melted and cooled butter
- 2 psc eggs
- 3 psc ripe bananas
Preheat your oven to approximately 180°C and grease a deep dish (at least 6cm) loaf pan.
Combine all of your flour, cinnamon and brown sugar into a large bowl.
Mash your 3 bananas and whisk your two eggs.
Combine your melted butter and eggs together before adding it to the larger bowl.
Once added stir through your mashed banana ensuring that the mixture is thoroughly mixed.
Spoon the mixture into your loaf pan and smooth the surface.
Bake the dish for 45 to 50 minutes or until an inserted skewer comes out clean.
Set the dish aside for 10 minutes before serving.
Serve the banana bread warm with your favourite spread.
Serving: 1slice | Calories: 200kcal