Beef stroganoff
Beef stroganoff is a dish that is as Russian as it gets.
Servings: 6 people
Calories: 337kcal
Ingredients
- 2 tbsp plain flour
- 700 gram thinly sliced rump steak
- 40 gram chopped butter
- 1.5 tbsp olive oil
- 1 piece thinly sliced brown onion
- 2 piece finely chopped gloves of garlic
- 0.5 tsp paprika
- 400 gram sliced mushrooms
- 0.5 cup dry white wine
- 0.75 cup beef stock
- 2 tbsp tomato paste
- 3 tbsp Dijon mustard
- 0.25 cup crème fraiche
Instructions
- Combine your flour and beef in a ziplock bag along with salt and pepper. Shake the bag to fully coat and season the meat.
- Place half of your butter and olive oil in a large frying pan. Cook over high heat until the mixture starts bubbling.
- Cook half of your beef stirring it for 3 to 5 minutes or until it turns brown. Once cooked place the beef on a plate.
- Repeat this step with the remainder of your butter, oil and beef.
- Reduce the heat of your pan to medium and heat the remainder of your oil in pan.
- Add your onion and mushrooms to the pan and stir it for 5 minutes or until cooked.
- Add in your garlic and paprika stirring it for 1 minute.
- Add in the wine, beef stock, mustard, tomato paste and beef into the pan.
- Stir to combine all of the ingredients and then bring it to boil.
- Once boiled, reduce the heat to low and simmer for 5 minutes or until the sauce has thickened slightly.
- Stir in the crème fraiche and serve the dish over pasta or mashed potatoes with parsley.