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Beef stroganoff
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5 from 1 vote

Beef stroganoff

Beef stroganoff is a dish that is as Russian as it gets. 
Prep Time20 mins
Cook Time25 mins
Resting Time10 mins
Total Time45 mins
Course: Main Course
Cuisine: Russian
Keyword: Beef stroganoff
Servings: 6 people
Calories: 337kcal


  • 2 tbsp plain flour
  • 700 gram thinly sliced rump steak
  • 40 gram chopped butter
  • 1.5 tbsp olive oil
  • 1 piece thinly sliced brown onion
  • 2 piece finely chopped gloves of garlic
  • 0.5 tsp paprika
  • 400 gram sliced mushrooms
  • 0.5 cup dry white wine
  • 0.75 cup beef stock
  • 2 tbsp tomato paste
  • 3 tbsp Dijon mustard
  • 0.25 cup crème fraiche


  • Combine your flour and beef in a ziplock bag along with salt and pepper. Shake the bag to fully coat and season the meat.
  • Place half of your butter and olive oil in a large frying pan. Cook over high heat until the mixture starts bubbling. 
  • Cook half of your beef stirring it for 3 to 5 minutes or until it turns brown. Once cooked place the beef on a plate.
  • Repeat this step with the remainder of your butter, oil and beef.
  • Reduce the heat of your pan to medium and heat the remainder of your oil in pan. 
  • Add your onion and mushrooms to the pan and stir it for 5 minutes or until cooked.
  • Add in your garlic and paprika stirring it for 1 minute. 
  • Add in the wine, beef stock, mustard, tomato paste and beef into the pan. 
  • Stir to combine all of the ingredients and then bring it to boil.
  • Once boiled, reduce the heat to low and simmer for 5 minutes or until the sauce has thickened slightly.
  • Stir in the crème fraiche and serve the dish over pasta or mashed potatoes with parsley.