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chicken and corn pasta bake recipe
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5 from 1 vote

Chicken And Corn Pasta Bake

Below is our chicken and corn pasta bake recipe that is too simple and delicious not to share.
Prep Time10 minutes
Cook Time20 minutes
Resting Time5 minutes
Total Time30 minutes
Course: Main Course
Cuisine: French
Keyword: chicken and corn pasta bake
Servings: 4 people
Calories: 200kcal


  • 300 gram penne pasta
  • 400 gram cooked chicken
  • 420 gram chicken and corn soup
  • 0.75 cup milk
  • 2 cups baby spinach
  • 2 cups grated cheddar cheese


  • Preheat your oven to approximately 180°C.
  • Cook the penne in a large saucepan of boiling water until it is tender. 
  • Drain the pasta water and transfer it to a large bowl.
  • Tear apart the cooked chicken throwing away the bones.
  • Combine your soup mix and milk in another bowl.
  • Pour this into the bowl with the pasta while also adding the spinach and half the amount of cheese.
  • Mix it well and transfer it to an oven proof dish.
  • Use the rest of the cheese to sprinkle over the top of the dish and place it in the oven.
  • Cook for 20 minutes or until it is golden brown.
  • Serve with a side of green salad.



Here is a video to a similar recipe.