Chicken And Corn Pasta Bake
Below is our chicken and corn pasta bake recipe that is too simple and delicious not to share.
Servings: 4 people
Calories: 200kcal
Ingredients
- 300 gram penne pasta
- 400 gram cooked chicken
- 420 gram chicken and corn soup
- 0.75 cup milk
- 2 cups baby spinach
- 2 cups grated cheddar cheese
Instructions
- Preheat your oven to approximately 180°C.
- Cook the penne in a large saucepan of boiling water until it is tender.
- Drain the pasta water and transfer it to a large bowl.
- Tear apart the cooked chicken throwing away the bones.
- Combine your soup mix and milk in another bowl.
- Pour this into the bowl with the pasta while also adding the spinach and half the amount of cheese.
- Mix it well and transfer it to an oven proof dish.
- Use the rest of the cheese to sprinkle over the top of the dish and place it in the oven.
- Cook for 20 minutes or until it is golden brown.
- Serve with a side of green salad.
Video
Notes
Here is a video to a similar recipe.