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Shepherd’s Pie
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5 from 1 vote

Winter Warmer Shepherd’s Pie Recipe

British classic shepherd’s pie recipe
Prep Time15 mins
Cook Time1 hr
Course: Main Course
Cuisine: British
Keyword: pie, shepherds pie, winter shepherds pie, winter warmer shepherds pie
Servings: 4 servings
Calories: 660kcal


  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 cup of chicken stock
  • 1 large onion
  • 2 medium carrots, chopped
  • 500 grams of lamb mince
  • 2 tbsp of tomato puree
  • a splash of red wine
  • a dash of Worcestershire sauce
  • 900 grams of potato, chopped up into cubes
  • 90 grams of butter
  • 2 tbsp of milk
  • 1/4 cup of parmesan


  • Heat up oil in a frying pan
  • Soften chopped onion and carrot on medium heat
  • Once soften, add your lamb mince and cook until lightly browned
  • Tip out any excess fat from your lamb
  • Add in your Worcestershire sauce, red wine and tomato paste, stir into mince
  • Add in your chicken stock, bring your heat up and allow to simmer for 40 minutes
  • Meanwhile boil your potatoes for 10-15 minutes, until soft
  • Remove water from potatoes and stir through until melted in
  • Add parmesan to potatoes and stir through until melted in
  • Put mince into an oven safe dish and then spoon mash over the top
  • Bake for 20 minutes in the oven
  • Allow your dish to cool for 5 minutes before enjoying -- preferably in front of a warm fireplace!



The above video is to another recipe.