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Fried Rice Recipe
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5 from 1 vote

Perfect fried rice recipe

A perfect asian style recipe
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Asian
Keyword: fried rice, rice
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 tablespoons of oil
  • 2 minced garlic cloves
  • 1/2 finely chopped brown onion
  • 120g chopped bacon
  • 1 cup of frozen vegetables (peas, carrots and corn are the go to)
  • 2 cups of white rice
  • 3 whisked eggs
  • 3/4 cup of spring onions

Sauce ingredients

  • 1 tablespoon of Chinese cooking wine
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of white pepper

Instructions

  • Heat the majority of your oil in a wok on high heat until it starts to smoke.
  • Add in your brown onion, bacon and garlic.
  • Cook for about 2 minutes or until the bacon is a light golden colour.
  • Add in your vegetables and cook for 2 minutes so that the water evaporates.
  • Add in your rice and sauce ingredients and cook for 2 minutes.
  • Move your rice to the side of your wok and add in the remaining oil directly onto the wok (you should create a space free from all ingredients).
  • Pour your egg mixture in and scramble it (you want to make sure that it is hard scrambled).
  • Add in your spring onion and stir your egg throughout the dish.
  • Take the wok off the heat and serve it immediately.

Video

Notes

The above video is to another recipe.