Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Perfect fried rice recipe
A perfect asian style recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Main Course
Cuisine:
Asian
Keyword:
fried rice, rice
Servings:
4
servings
Calories:
400
kcal
Ingredients
2
tablespoons of
oil
2
minced
garlic cloves
1/2
finely chopped
brown onion
120g
chopped
bacon
1
cup of
frozen vegetables (peas, carrots and corn are the go to)
2
cups of
white rice
3
whisked
eggs
3/4
cup of
spring onions
Sauce ingredients
1
tablespoon of
Chinese cooking wine
1
tablespoon of
soy sauce
1/2
teaspoon of
sesame oil
1/4
teaspoon of
white pepper
Instructions
Heat the majority of your oil in a wok on high heat until it starts to smoke.
Add in your brown onion, bacon and garlic.
Cook for about 2 minutes or until the bacon is a light golden colour.
Add in your vegetables and cook for 2 minutes so that the water evaporates.
Add in your rice and sauce ingredients and cook for 2 minutes.
Move your rice to the side of your wok and add in the remaining oil directly onto the wok (you should create a space free from all ingredients).
Pour your egg mixture in and scramble it (you want to make sure that it is hard scrambled).
Add in your spring onion and stir your egg throughout the dish.
Take the wok off the heat and serve it immediately.
Video
Notes
The above video is to another recipe.