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5
from 1 vote
Delicious Thai Beef Salad Recipe
Very delicious Thai Beef Salad Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Salad
Cuisine:
Thai
Keyword:
beef salad, delicious salad, salad
Servings:
6
people
Calories:
384
kcal
Ingredients
Dressing
1/4 - 1/3
tsp of
sliced mild red chilli (birds eye or similar works in a pinch)
3
tbsp of
freshly squeezed lime juice
2
cloves of
garlic (minced)
1
pinch of
salt
2
tsp of
sugar
2
tbsp of
fish sauce
1
tbsp of
sesame oil (grapeseed or canola also work)
1
tbsp of
soy sauce
Salad
300
grams of
sirloin steak (porterhouse, sirloin, scotch fillet steak work best)
1
tbsp of
oil (canola, peanut or vegetable)
2
cups of
lettuce
1/3
cup of
diced cherry tomatoes
1/4
cup of
sliced spring onions
1/4
cup of
cucumber, sliced in half and diagonally cut
Instructions
Crush chilli, garlic, coriander and salt and pepper in a mortar and pestle to release flavour
Grind until a smooth paste forms
Slowly add remaining dressing ingredients and then set aside
Preheat pan over high heat, until very hot
Oil up pan and then place beef in pan – cook to your liking (Thai Beef salad is great with medium rare meat)
Set beef aside to rest and cool
Slice salad ingredients and place in a bowl
Thinly slice cooled beef and place in bowl with the rest of the salad ingredients
Drizzle with salad dressing and toss lightly
Garnish with additional coriander and peanuts
Video
Notes
The above video is to another recipe.