Zucchini slice
Super simple zucchini slice recipe
Servings: 12 people
Calories: 230kcal
Ingredients
- 2 psc zucchinis
- 1 psc large onion that has been finely chopped
- 3 psc bacon rasher finely chopped
- 1 cup of cheddar cheese
- 1 cup of self-raising flour (150g)
- 0.5 cup of olive oil
- 5 psc eggs
- 1 psc Salt and pepper for seasoning
Instructions
- Preheat your oven to approximately 170°C and grease a non-stick lamington or brownie tin.
- Grate your zucchinis and combine them with your onion, bacon, cheese and flour in a large mixing bowl.
- Lightly beat your eggs and then add them to your mixing bowl along with the olive oil.
- Season the mixture with salt and pepper and make sure all the ingredients have been mixed thoroughly.
- Pour the mixture into your brownie tin.
- Place your tin into the oven, baking the dish for 35 to 40 minutes.
- Let the dish cool for up to 10 minutes before you cut it into smaller pieces.
- You can serve the slice both hot and cold depending on your personal preference.
Video
Notes
Here is another Zucchini Slice recipe