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5
from 1 vote
Banana Muffins
Delicious banana muffins - easy to make for everyone.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Resting time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Australian
Keyword:
banana muffin, muffins
Calories:
220
kcal
Ingredients
1.5
cup
plain flour (225g)
0.5
tsp
baking powder
1
tsp
bicarb soda
0.5
tsp
salt
3
psc
ripe bananas
155
gram
caster sugar
1
psc
egg
75
gram
melted and cooled butter
Instructions
Preheat your oven to approximately 180°C and place baking cases into a muffin tin.
Sift your flour, bicarb soda, salt and baking powder together into a bowl and keep it to the side.
Mash your bananas and mix them with your sugar, lightly beaten egg and melted butter into a large bowl.
Once mixed, fold in your flour mixture and mix until it is smooth.
Spoon the combine mixture into the baking cases of your tin.
Bake in your oven for 25 to 30 minutes or until the muffins have a spring like nature.
Let them rest for 10 minutes before eating.
Video
Notes
Here is a video with similar banana muffins recipe