Traditional guacamole recipe
A traditional guacamole recipe for corn chips, burritos or any other dish
Servings: 8 servings
Calories: 155kcal
Ingredients
- 1/2 red onion finely diced
- 1-2 sliced red chillies
- 3 ripe avocados
- a handful of fresh coriander
- 2 limes
- 1 tablespoon of extra virgin olive oil
- salt and pepper
- 1 teaspoon of minced garlic
Instructions
- To begin, take the seeds out of your avocadoes and get the flesh out onto a chopping board.
- Start chopping them while also adding in your red onion.
- Once combined thoroughly transfer it to a bowl.
- Add in the majority of your coriander leaves along with your minced garlic and half of your chillies.
- Add in some salt, pepper, 1 squeezed lime and your olive oil.
- Stir and mash the mixture to ensure all of the ingredients have been mixed evenly.
- Serve with the rest of your chilli slices and fresh coriander.
Video
Notes
The above video is to another recipe.