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5
from 1 vote
Winter Warmer Shepherd’s Pie Recipe
British classic shepherd’s pie recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Main Course
Cuisine:
British
Keyword:
pie, shepherds pie, winter shepherds pie, winter warmer shepherds pie
Servings:
4
servings
Calories:
660
kcal
Ingredients
1/4
cup of
olive oil
1
teaspoon
of salt
1
cup of
chicken stock
1
large
onion
2
medium
carrots, chopped
500
grams of
lamb mince
2
tbsp of
tomato puree
a splash of red wine
a dash of Worcestershire sauce
900
grams
of potato, chopped up into cubes
90
grams
of butter
2
tbsp
of milk
1/4
cup of
parmesan
Instructions
Heat up oil in a frying pan
Soften chopped onion and carrot on medium heat
Once soften, add your lamb mince and cook until lightly browned
Tip out any excess fat from your lamb
Add in your Worcestershire sauce, red wine and tomato paste, stir into mince
Add in your chicken stock, bring your heat up and allow to simmer for 40 minutes
Meanwhile boil your potatoes for 10-15 minutes, until soft
Remove water from potatoes and stir through until melted in
Add parmesan to potatoes and stir through until melted in
Put mince into an oven safe dish and then spoon mash over the top
Bake for 20 minutes in the oven
Allow your dish to cool for 5 minutes before enjoying -- preferably in front of a warm fireplace!
Video
Notes
The above video is to another recipe.