Creamy, Delicious Roasted Pumpkin Soup
Wonderful creamy soul for a cold day
Servings: 2 servings
Calories: 189kcal
Ingredients
- 1 kg of pumpkin -- peeled and chopped into chunks (Jap and butternut pumpkins work well)
- 1 chopped onion
- 2 garlic cloves, finely chopped
- 4 cups of chicken broth (or vegetable if preferred)
- 1 tbsp of olive oil
- 2 tbsp of cream
Garnish
- chopped parsley
Instructions
- Preheat oven and lay out pumpkin cubes on a foil lined pan, roast for 35 or so minutes
- Heat oil in a large saucepan and cook onion and garlic until translucent and soft
- Add pumpkin in and then add broth, allow to simmer for about 15 minutes
- Add cream in and stir until dissolved
- Serve with a parsley garnish and toast as a side dish to best enjoy
Video
Notes
The above video is to another recipe.