Authentic pizza dough recipe
Authenitc pizza dough recipe that leaves everyone satisfied.
Servings: 3 bases
Calories: 250kcal
Ingredients
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1 1/2 cups of warm water
- 1 dash of caster sugar
- 2 teaspoons of yeast
- 4 cups of plain flour (you will need extra for dusting)
Instructions
- Combine your water, sugar and yeast in a large bowl.
- Whisk the mixture thoroughly and set it aside for 5 minutes or until it starts to foam up.
- Add in your flour and salt into the centre and mix thoroughly.
- Add in your oil and mix again.
- Dust your bench top with some flour and use your hands to combine the dough.
- Knead the dough with your hands for several minutes.
- Grab a bowl and lightly brush it with olive oil.
- Place your kneaded dough in the oil bowl and cover it with cling wrap.
- Let it sit for half an hour where it should have doubled in size.
- After the 30 minutes dust your bench with more flour and knead the dough into long cylinders.
- Divide the total amount into thirds and use a rolling pin to give them a disc shape.
- Add your desired toppings along and bake them in your oven and you're ready to go!
Video
Notes
The above video is to another recipe.