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5
from 1 vote
Zucchini slice
Super simple zucchini slice recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Resting Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
South America
Keyword:
zucchini, zucchini slice
Servings:
12
people
Calories:
230
kcal
Ingredients
2
psc
zucchinis
1
psc
large onion that has been finely chopped
3
psc
bacon rasher finely chopped
1
cup
of cheddar cheese
1
cup
of self-raising flour (150g)
0.5
cup
of olive oil
5
psc
eggs
1
psc
Salt and pepper for seasoning
Instructions
Preheat your oven to approximately 170°C and grease a non-stick lamington or brownie tin.
Grate your zucchinis and combine them with your onion, bacon, cheese and flour in a large mixing bowl.
Lightly beat your eggs and then add them to your mixing bowl along with the olive oil.
Season the mixture with salt and pepper and make sure all the ingredients have been mixed thoroughly.
Pour the mixture into your brownie tin.
Place your tin into the oven, baking the dish for 35 to 40 minutes.
Let the dish cool for up to 10 minutes before you cut it into smaller pieces.
You can serve the slice both hot and cold depending on your personal preference.
Video
Notes
Here is another Zucchini Slice recipe