Easy and healthy carrot cake recipe.
cake, Carrot Cake
of plain flour
of baking soda
of ground cinnamon
of vegetable/canola oil
of brown sugar
of vanilla extract
medium sized carrots
of walnuts or pecans
Preheat your oven to approximately 180°C and grease two round cake tins.
Mix your flour, baking soda, salt and cinnamon in a large mixing bowl.
In a separate bowl whisk together some oil, sugar and vanilla. Whisk in one egg at a time until all are combined.
Add the dry ingredients to the batter mix making sure it is combined evenly.
Stir in your carrots, nuts and sultanas once all combined.
Divide the batter into the cake tins and place in the oven.
Bake it for 45 to 50 minutes or until it has a spring like effect.
Let the cake rest for 15 minutes
In a large bowl beat your cream cheese until it is creamy.
Add in your sugar in small increments until it turns fluffy.
Pour in your cream and beat it for another minute or so.
Place the icing in the fridge to chill before adding it to your cake.
Once every part is cooled, frost in between the two layers and the top of the upmost layer.
Sprinkle nuts on top to serve.
Here is a video to similar Carrot Cake recipe