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5
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2
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Bread and Butter Pudding
Classic bread and butter pudding super simple to make
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Resting time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
Australian
Keyword:
bread and butter pudding, butter pudding
Servings:
6
people
Calories:
270
kcal
Ingredients
4
psc
whisked large eggs
0.25
cup
caster sugar
2
tbsp
Demerara sugar
0.25
tsp
ground cinnamon
1
tsp
vanilla extract
2
cups
milk
8
psc
thick slices of bread with the crusts removed
300
ml
pure cream
40
gram
softened butter
0.5
cup
of sultanas
Instructions
Preheat your oven to approximately 180°C and grease a deep baking dish (at least 5cm).
Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a large bowl.
Butter both sides of each slice of bread and cut them diagonally.
Place half of your bread on the base of the baking dish and cover it with sultanas.
Repeat with the rest of your bread and sultanas for an additional layer.
Pour your egg mixture over all baking dish making sure it is distributed evenly.
Sprinkle the top with Demerara sugar and bake for 30 to 35 minutes or until golden brown.
Let it sit for 10 minutes and then serve it warm with ice cream or cream.
Video
Notes
Here is a video of similar bread and butter pudding recipe