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Classic bread and butter pudding recipe
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5 from 2 votes

Bread and Butter Pudding

Classic bread and butter pudding super simple to make
Prep Time15 minutes
Cook Time35 minutes
Resting time10 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Australian
Keyword: bread and butter pudding, butter pudding
Servings: 6 people
Calories: 270kcal

Ingredients

  • 4 psc whisked large eggs
  • 0.25 cup caster sugar
  • 2 tbsp Demerara sugar
  • 0.25 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 cups milk
  • 8 psc thick slices of bread with the crusts removed
  • 300 ml pure cream
  • 40 gram softened butter
  • 0.5 cup of sultanas

Instructions

  • Preheat your oven to approximately 180°C and grease a deep baking dish (at least 5cm).
  • Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a large bowl.
  • Butter both sides of each slice of bread and cut them diagonally.
  • Place half of your bread on the base of the baking dish and cover it with sultanas.
  • Repeat with the rest of your bread and sultanas for an additional layer.
  • Pour your egg mixture over all baking dish making sure it is distributed evenly.
  • Sprinkle the top with Demerara sugar and bake for 30 to 35 minutes or until golden brown.
  • Let it sit for 10 minutes and then serve it warm with ice cream or cream.

Video

Notes

Here is a video of similar bread and butter pudding recipe