Go Back
Apple crumble recipe
Print Recipe
5 from 1 vote

Apple crumble

Delicious apple crumble recipe
Prep Time15 minutes
Cook Time35 minutes
Resting time10 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: apple crumble, apple crumble recipe
Servings: 7 people
Calories: 378kcal



  • 1 kg Granny Smith Apples
  • 1 tbsp plain flour
  • 0.5 cup white sugar
  • 2 tbsp lemon juice
  • 0.5 tbsp ground cinnamon

Crumble topping

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • 0.5 tsp baking powder
  • 0.5 tsp cinnamon powder
  • 0.5 cup melted unsalted butter
  • 1 pinch of salt


  • Preheat your oven to approximately 180°C and grease a baking dish.
  • Peel your apples and then cut them into small cubes, approximately 2 cm in length.
  • Put your flour, sugar, lemon juice and cinnamon into a bowl along with your diced apples.
  • Mix thoroughly then spread it across your baking dish.
  • Place all of your topping ingredients into a bowl and mix it until it starts to form clumps. 
  • Once the mixture has been thoroughly mixed, place it over the top of your apple layer. You should be crumbling the topping over the apple layer.
  • Bake the dish for 30 to 40 minutes or until you can see it has turned golden brown.
  • Remove the dish from the oven and wrap it in foil to rest for 10 minutes.
  • Serve the desert warm with some vanilla ice cream for the maximum crowd pleasing experience!