Apple crumble
Delicious apple crumble recipe
Servings: 7 people
Calories: 378kcal
Ingredients
Filling
- 1 kg Granny Smith Apples
- 1 tbsp plain flour
- 0.5 cup white sugar
- 2 tbsp lemon juice
- 0.5 tbsp ground cinnamon
Crumble topping
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- 0.5 tsp baking powder
- 0.5 tsp cinnamon powder
- 0.5 cup melted unsalted butter
- 1 pinch of salt
Instructions
- Preheat your oven to approximately 180°C and grease a baking dish.
- Peel your apples and then cut them into small cubes, approximately 2 cm in length.
- Put your flour, sugar, lemon juice and cinnamon into a bowl along with your diced apples.
- Mix thoroughly then spread it across your baking dish.
- Place all of your topping ingredients into a bowl and mix it until it starts to form clumps.
- Once the mixture has been thoroughly mixed, place it over the top of your apple layer. You should be crumbling the topping over the apple layer.
- Bake the dish for 30 to 40 minutes or until you can see it has turned golden brown.
- Remove the dish from the oven and wrap it in foil to rest for 10 minutes.
- Serve the desert warm with some vanilla ice cream for the maximum crowd pleasing experience!