The ANZAC biscuit is an Aussie classic that is so simple to make and yet so good to taste.
ANZAC Biscuit, biscuits
1¼ cup of plain flour (177g)
unsalted butter chopped up
Preheat your oven to approximately 170°C and grease a baking tray.
Mix your flour, oats, sugar and coconut in a large mixing bowl.
In a small pan gently heat your butter and golden syrup until it is completely melted.
Mix in your bicarb soda and water into the pan mixture. It should bubble when you are stirring it together so be sure to remove it from the heat.
Pour your pan mixture into the large bowl with the dry ingredients and mix thoroughly.
Take a tablespoon amount out from the mixture and roll it onto your baking tray.
Repeat with the whole mixture and press down on the balls to flatten them into the biscuit shape.
Bake them for 12 minutes or until they are golden brown.
Let them rest for a couple of minutes before consuming.
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