ANZAC Biscuits
The ANZAC biscuit is an Aussie classic that is so simple to make and yet so good to taste.
Servings: 15 biscuits
Calories: 200kcal
Ingredients
- 177 gram 1¼ cup of plain flour (177g)
- 1 cup rolled oats
- 0.5 cup caster sugar
- 0.75 cup desiccated coconut
- 150 gram unsalted butter chopped up
- 2 tbsp golden syrup
- 1.5 tbsp water
- 1 tbsp bicarb soda
Instructions
- Preheat your oven to approximately 170°C and grease a baking tray.
- Mix your flour, oats, sugar and coconut in a large mixing bowl.
- In a small pan gently heat your butter and golden syrup until it is completely melted.
- Mix in your bicarb soda and water into the pan mixture. It should bubble when you are stirring it together so be sure to remove it from the heat.
- Pour your pan mixture into the large bowl with the dry ingredients and mix thoroughly.
- Take a tablespoon amount out from the mixture and roll it onto your baking tray.
- Repeat with the whole mixture and press down on the balls to flatten them into the biscuit shape.
- Bake them for 12 minutes or until they are golden brown.
- Let them rest for a couple of minutes before consuming.
Video
Notes
Here is another recipe's video