Below is a list of the top and leading Seafood Restaurants in Sydney. To help you find the best Seafood Restaurants located near you in Sydney, we put together our own list based on this rating points list.
This article is updated every 3-4 months.
Sydney’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Sydney are:
- Sydney Cove Oyster Bar
- Searock Grill
- Blue Fish Sydney
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Sydney Cove Oyster Bar
Sydney Cove Oyster Bar dates back to 1908. It was constructed for the workers at Burns Philip & Co as part of the wharf facilities that serviced the many Island trading ships during the early to mid 1900s. In 1911 a tendons room was added which, along with the public lavatories, remained in use until 1987 when Circular Quay was redeveloped in preparation for Australia’s bicentennial celebrations. Part of the redevelopment included changing the usage of this heritage-listed building to ‘restaurant’—the first step towards making East Circular Quay a true people precinct.
The Sydney Cove Oyster Bar has traded since that date and developed a reputation for serving premium Sydney Rock Oysters and quality Australian seafood in what is arguably the most perfect location of any city in the world.
Oysters, Sashimi, Tuna, Scallops, Caviar, Grilled, Desserts, Shellfish, Starters, Sides
“Joseph a wait staff consistent in his impeccable service and product knowledge. He is making this restaurant even great due to his customer centered service. Food is really superb. It’s a seafood restaurant but vegetarian option for me is available and tasty. Thanks to Joseph who was ready to present options for a vegetarian like me. Location of this restaurant which is along the water with the view of harbour bridge and opera house is stunning.” -James Zamnor
Searock Grill‘s supply chain model is based on a culture of partnership and collaboration which makes it possible for us to serve consistently safe and high quality produce. They value their ability to directly influence the food supply chain. As a result of their purchasing, they are able to lessen the detrimental effects on the environment by supporting sustainable, organic local suppliers wherever possible. Their high standards in the kitchen are mirrored by their service team who always strive to make your experience memorable.
BBQ beef skewers, Salt & pepper calamari, Grilled haloumi cheese, Pulled pork croquettes, Marinated chicken wings, Grilled tiger prawns, Crab & prawn tian, Fish & chips , Grilled Fish, Baked salmon, Seafood curry, Whole baby flounder, Kangaroo tenderloin fillets, Oysters, Steaks, Seafood Platters, Burgers, Breads, Salads
“Everything was delicious! We had the seafood Thai red curry, grilled tiger prawns, pulled-pork croquettes and the oysters. Fresh fresh fresh seafood. Big portions. View of the bridge and excellent wait staff topped it off for a memorable sunset dinner.” -Ryan Dowd
Blue Fish Sydney
Blue Fish Sydney originated from just a small cafe. Its now one of Darling Harbours, best known and loved Restaurants by Sydney siders and regular travellers alike. Their customers range from people who came here on a first date who now have kids, and they’re starting to see their kids bring their partners.
Fresh Oysters, Breads, Salads, Salmon, Bugs, Prawns, Bucket of Prawns, Buddha Bowl, Salmon Poke Bowl, Salt & Pepper Tofu, Buegers, Sandwiches, John Dory, Spicy Honey Glazed Salmon, Fish & Chips
“Had the mushroom toast and mocha for breakfast. Totally happy with both. I would say the mushroom toast was at least as good, of not better than the photo on the menu. Very generous.” -Frances Louise