Below is a list of the top and leading French Cuisines in Hobart. To help you find the best French Cuisines located near you in Hobart, we put together our own list based on this rating points list.
Hobart’s Best French Cuisines:
The top rated French Cuisines in Hobart are:
- Peacock and Jones
- The Point Revolving Restaurant
- Small-fry Hobart
Peacock and Jones
Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you’re passionate about local produce, give them a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Their menu is constantly changing, because their dishes are driven by what Tasmania grows.
Smaller Burrata, Pickled Beetroot, Caraway, Hazelnut, Torn Figs, Stracciatella, Ligurian Olives, Tmarillo, Charcuterie, Aioli, Grilled Bread, Beef Tartare, Classic Garnishes, White Anchovies, Hiramasa Kingfish, Yuzukosho, Spanner Crab, Mouse Melon, Flaked Ocean Trout, Soft boiled egg, Fine herbs, Chickpea crisps, Marinated sardines, Bullhorn peppers, Chicken liver parfait, Madeira jelly, House brioche, French onion soufflé, Heidi farm gruyere, Spiced lamb ribs, Tongola curdy, Dukkah, Larger market fish, Sugar loaf, Pomme puree, Mussels, Nori, Huon valley berkshire pork chop aged in shio koji, Fioretto, Mustard fruits, Cauliflower cream, King island wallaby, Berbere, Carrots, Burnt orange and many more.
“It was our first visit at this restaurant and we were served a 3 course meal with matching wine. The food was excellent from entree to dessert as well as the wine. The staff there are friendly, accommodative and clearly know about the details of the food and wine. The price is very reasonable. The atmosphere is modern and a good place to enjoy the dinner. I will be back again and I highly recommend going there.It was a wonderful experience.” – Diana Topacio
The Point Revolving Restaurant
The Point Revolving Restaurant is located seventeen floors above Hobart’s quaint bays radiating special occasion.
When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining for over 40 years already.
Their French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair, all while taking in the 360º revolving views of the Tasman Bridge, Mount Wellington, and the majestic River Derwent.
Duck liver parfait, Cipollini onion jam, Blueberries, Sauterne gel, Lettuce leaves, House made brioche, Whipped duck fat, Cape Grim beef tartare, Confit of shallots, Chives, Garlic chips, Sherry, House made waffle potato chips, Wild Tasmanian garlic flowers, Rannoch Farm quail breast, Creamy black lentils, Celeriac, Walnut & apple granola, Cabernet jus, Master stock braised pork belly, Mustard crust, Lentil salad, Baby gem lettuce, Salted grapes, Miso, Carrots, Broad beans, Assorted micro herbs, Hiramasa kingfish sashimi, Cucumber, Avocado, Ponzu dressing, Soba noodles, Sesame, Finger lime, Micro herbs, Enoki mushrooms and many more.
Address: 410 Sandy Bay Rd, Sandy Bay TAS 7005
Phone: (03) 6221 1888
“Great experience good food, expensive. It all tasted great perfect service. Only down side was that , with my desert came with a poached pear. And the pear was hard tasted good but shouldn’t be hard”- Piotr Antowski
“Great experience over looking Hobart. Dessert was a stand out loved everything about it. Enjoyed the cooking in front of us our waiter Amir was great. All the food was amazing.” – Shane Perry
Small-fry Hobart offers a unique open kitchen experience in Hobart. Humble offerings prepared before you, with a touch of the irreverent. Their communal bench seats offer 12 guests for brunch on a walk in only basis, plus space to chill with coffee and pastries.
Omelette, Tartine, Rice, Sliders, Croque, Salmon, Carpaccio, Sausage, Alfresco Dining, Breakfast, Disabled Access, Fully Licensed, Functions, Gluten Free Options, Lunch, Takeaway, Vegan Options, Vegetarian Options
“Love their lemon custard donut!! Definitely worth a small wait! Had a great experience with their open concept kitchen, their chef and staffs were very friendly and professional! Will come back for the next time.” – 96 Dreamer
“Had 2x flat white and omelette with bacon – delicious and on point. Staff are friendly, accommodating, and it was cool to see the chef and sou working side by side like a well oiled machine. There was a 30min wait on a Saturday morning – you can wait at the front with coffee and it was worth the wait.” – Jeremy Lee