Below is a list of the top and leading Australian Restaurants in Brisbane. To help you find the best Australian Restaurants located near you in Brisbane, we put together our own list based on this rating points list.
This article is updated every 3-4 months.
Brisbane’s Best Australian Restaurants:
The top rated Australian Restaurants in Brisbane are:
- Alchemy Restaurant & Bar
- Customs House
If you are an Australian Restaurant owner or you know other Australian Restaurants or establishments in Brisbane that should be on this list, please submit your details here and we will review your submission.
Alchemy Restaurant & Bar
Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River, the venue has an atmosphere of relaxed elegance inspired by the exquisite cuisine and spectacular views.
Brad Jolly is the chef at Alchemy Restaurant and Bar and is regarded as one of Australia’s leading and most influential chef’s. Brad has won several international and national prestigious accolades, including Four First place titles in the La Chaine des Rotisseurs in Paris. As a culinary perfectionist, Brad has worked alongside Marco Pierre White, Eric Chavot and Jamie Oliver.
A La Carte Menu, Degustation Menu, Function Menus, Vegetarian Menu, Relaxed Lunch Dining, Wine List, Book A La Carte Dining, Corporate Event Booking, Private Functions Booking, Book Degustation
“The service is of course excellent. Food was great.” – Stacey M.
Customs House, one of Brisbane’s heritage icons, is located on the river in the CBD. It is The University of Queensland premier downtown restaurant, function and heritage facility. Behind the grand Corinthian columns people will find exquisite boardrooms, a stunning ballroom, seminar rooms and a restaurant.
Customs House is regarded as one of Brisbane’s most awarded function venues. Customs House caters for both corporate and private functions and is a spectacular venue for a wedding reception. The restaurant provides seating inside in beautiful heritage surroundings or outside on the terrace overlooking the river and the Story Bridge.
Restaurant, Bar, Events, Event Packages, Outside Catering, High Tea, Gift Vouchers, Weddings
“Absolutely sensational, staff, quality, food and wine! Highly recommended. Food was not overly priced either. I’d say well on point for points quality. Amazing, highly recommend. Exceptionally helpful and friendly staff too!” – Nicky Sherwood
Bacchus is a multi-award winning restaurant that offers outstanding modern Australian creations with superior service. The beautifully designed venue was created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover.
Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round.
Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match.
Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus’ degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options.
Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.
Breakfast Menu, Classic Degustation, Classic Vegetarian Degustation, Classic Vegan Degustation, Experience Degustation, Dessert Degustation, High Tea Menu, Sommelier’s Experience, Chef’s Selection Menu, Dom Perignon Experience, Pre-Theatre Dining, Cheese Collection, Wines, Private Dining
“High tea was amazing. They catered for me as well being dairy and egg intolerant at no extra charge. Staff were friendly. Very filling, especially when you’re trying different teas. Coffee was lovely and smooth too.” – Lauren Westerberg
Laura is a reporter and a business columnist for Best in Australia. She focuses on businesses, science and social affairs in Australia and worldwide.