Herbs are among the easiest plants to grow, which are ideal for people who want to do a bit of gardening without the massive hard work involved.
Growing herbs at home is not only therapeutic, but it can also save you a significant amount of money because you’ll no longer need to buy the expensive varieties available at supermarkets.
Apart from the money-saving benefit, you’ll also ensure a healthier way of cooking by using fresh herbs plucked directly from your garden, while adding delicious flavour to different kinds of food.
The antioxidants and nutrients present in herbs make them the ideal choice for budding gardeners; so consider growing these amazing herbs for your garden.
Apart from being an excellent fibre source, basil is well known to soothe your nerves. Here are some advantages of using basil:
- The warm spicy flavour of the leaves adds deliciousness to all kinds of soups, salads, meats and sauces.
- Basil oil clears blemishes on your skin thanks to its anti-inflammatory activity.
- The leaves can be dried and used over a period of time.
Basil is a handy plan that grows indoors and outdoors, and the best part is that it hardly needs much care. You only need to water basil every alternate day.
Cilantro is grown from seeds at intervals and is used most commonly in Asian cooking. Here are some uses of cilantro:
- Cilantro seeds have a lemony taste and can be ground down and used as spice.
- Cilantro leaves can be chopped and used as garnish.
- Cilantro has been used in herbal remedies to soothe different kinds of ailments.
Cilantro needs deep soil to thrive, which can be a challenge to grow indoors, but thrives in outdoor gardens.
Mint is a rich source of vitamin A and requires a tremendous amount of space because it spreads while growing. Here are some uses of mint:
- Used to add flavour to salads and drinks.
- Used as a garnish for different dishes.
- Used to make herbal tea and for other herbal remedies.
To avoid it taking over other plants, try growing it outdoors by planting it in a large bucket or garden bed. The herb is perennial and can be grown in almost any situation.
Fennel is a strong herb and can be grown easily in any garden soil, as long as you place it in an area with ample sunlight. Although known for its perennial properties, fennel is usually sown every year to maintain the consistency of the crop. Here are some ways to use fennel:
- Fennel can be used for cooking in sweet and savoury dishes.
- Can be used as a garnish in salads and soups.
- Can be used to add flavour to Asian cuisine.
Fennel is a versatile herb that can be put to multiple uses, making it an excellent choice for your herb garden growing efforts.
Rosemary is an aromatic herb and can be used both for food and for herbal remedies, and is believed to be a good choice for stimulating brain functionality.
A nutritious herb to grow in any garden, rosemary requires a good deal of sunshine and water to become strong. Here are some options where you can use rosemary:
- Fresh or dried rosemary can be added to fish, lamb and chicken before cooking.
- Rosemary serves as an aromatic accompaniment to beans and sautéed mushrooms.
- Rosemary has a pungent aroma which can drive away garden pests like flies and mosquitoes
Make sure you find a good spot in your garden to ensure rosemary gets ample sunshine. But don’t forget to water the herb regularly too for the best results.
Parsley is an excellent garden herb and is full of the right kind of nutrients. You can use parsley for different foods:
- Salads and soups
- Stews and fishcakes.
- Pesto sauce with basil.
Since parsley has anti-bacterial properties, you can also use it to boost your immune system. The best part is that this herb is easy to grow and requires minimal maintenance and sunlight – allowing you to grow it indoors or outdoors.
Of course, for the best results, it’s always a good idea to grow the herb in fertile garden soil. While parsley takes a little more time to grow, it is well worth it when you consider the benefits.
Growing a herb garden requires some planning. Start with these basic, but must-have herbs that not only add flavour to your food, but also save you a fortune at the supermarket.
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